Poultry Hunter Style
Main course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Game Pâté with Apple and Pistachios
Spread
Creamy Chicken and Mushroom Croquettes
Appetizers
Pork Tenderloin in Creamy Mushroom Sauce
Main course
Rustic Beef Burgundy
Main course
Veal Fillet with Three Kinds of Brussel Sprouts in Mushroom Sauce
Main course
Baked Vegetarian Stuffed Peppers
Main course
Mushroom Seitan Pan with Spätzle
Student Cuisine
Fondue with Three Kinds of Meat and Dips
Main Course
Hearty Beef Ragout with Potato Dumplings
Dumplings
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Brussels Sprouts-Mushroom-Pan with Mashed Potatoes
Main Course
Chicken Gizzards in Sweet Sauce
Casserole
Autumnal Brussels Sprout Pan with Sausage and Gnocchi
Main course
Goulash from Wild Boar with Forest Berries and Dark Chocolate
Main course
Hearty Tortellini Casserole
Casserole
Gnocchi Vegetable Pan
Main course
Autumn Vegetables in Casserole
Main course
Hearty Ground Meat Tomato Soup
Soup
Creamy Mushroom Soup in Rye Bread
Soup
Poultry in Creamy Normandy Style
Main dish
Bulgur Bowl with Vegetables and Hummus
Salad
Creamy Mushroom Risotto with Roasted Walnuts
Main course