Creamy Rice with Milk and Caramelised Plums
Sweet dessert
Fish with Cassava, Potatoes and Steamed Plantain
Casserole
Malaga Ice Cream with Rum Raisins
Ice cream
Cold Milk and Chocolate Delight
Dessert
Roast Chicken in Two Stages
Main course
Chocolate Cornflakes Piles
Confectionery
Creamy Mushrooms in Garlic Sauce
Sauces
Grilled Ribeye with Rosemary Aroma
Main course
Oven-Baked Salmon with Mediterranean Vegetables
Main course
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Oven Marinated Chicken with Dried Chiles
Main course
Curd pastry with dried fruits and nuts
Cake
Scrambled Eggs with Flavored Sardines
Main course
Chocolate Nut Clusters
Confectionery
Chocolate Mousse Dream
Dessert
Creamy pasta with mushrooms and bacon
Pasta
Stewed Chicken with Mushrooms
Casserole
Homemade Steamed Egg Custard
Sweet dessert
Mascarpone Cream with Limoncello and Fresh Figs
Sweet Dessert
Roast Chicken with Vegetables in the Traditional Style
Main course
Almond Biscuits with Lemon
Biscuits
Creamy pasta with smoked salmon and dill
Pasta
Thin tartlets with lemony cream
Tart
Peruvian Roasted Chicken with Spices
Main course