Vegan Chili sin Carne
Soup
Roasted Filet Steak with Tarragon Sauce
Main Course
Ground Venison and Chestnut Wraps in Iceberg Lettuce
Salad
Apple Yogurt Pancakes
Cake
Curry Strips
Main course
Dough for Pelmeni
Duck Leg with Honey-Orange Glaze
Main Course
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Braised Beef Classic
Main Course
Venison Goulash with Dried Fruit
Main Course
Linguine with Lemon-Parmesan Sauce
Pastas
Pork Loin in Port Wine Sauce
Main course
Spinach Soup
Soup
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Savory Grilled Meat Skewers
Finger Food
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
Savory Potato Meatloaf Casserole
Casserole
One Pot Pasta with Salsiccia
Main Course
Bell Pepper Dip
Dips
Saddle of Venison with Fruity Rhubarb Note
Main Course
Chicken in Creamy Spinach Parmesan Sauce
Main Course
Festive Roast Turkey with Cranberry Sauce
Main Course
Purple Potato Chips
Finger food