Vegan Chili sin Carne
Soup
Linguine with Lemon-Parmesan Sauce
Pastas
Pork Loin in Port Wine Sauce
Main course
Spinach Soup
Soup
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Savory Grilled Meat Skewers
Finger Food
Savory Potato Meatloaf Casserole
Casserole
One Pot Pasta with Salsiccia
Main Course
Bell Pepper Dip
Dips
Festive Roast Turkey with Cranberry Sauce
Main Course
Mouflon Lamb Gyro Skewer
Main Course
Lentil Salad with Cranberries and Arugula
Salad
Lasagna from the Hot Air Fryer
Casserole
Vegetable Pan with Chicken
Main Course
Oven-Baked Potato Slices
Student Food
Hearty Chicken Stew with Potatoes and Beans
Soup
Gnocchi with Tomato Cream Sauce
Student cuisine
Pointed Cabbage Mincemeat Composition
Main course
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Crispy Mushroom Crostini
Finger food
Creamy Mushrooms in Garlic Sauce
Sauces
Savory Lentil and Bean Chili
Soup
Baked Rigatoni with Ground Meat and Mushrooms
Casserole