Cremiger One-Pot-Nudeltraum
Auflauf
Pears with Gorgonzola-Walnut Filling
Dessert
Deftiger Krauteintopf mit Fleisch
Suppe
Cremige One-Pot-Pasta
Saucen
Hähnchen-Brokkoli-Spaghetti
Pasten
Chicken in Creamy Spinach Parmesan Sauce
Main Course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Coconut Macaroons on Wafers
Cookies
Salmon on Leaf Spinach
Casserole
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Saddle of Venison on Summer Wild Herb Salad
Salad
Salmon fillet on Mediterranean vegetable bed
Casserole
Stuffed Potato Roll on Winter Salad
Main Course
Saddle of venison medallions on wild garlic spaghetti
Main Course
Mince-Potato-Roll
Main course
Egg Frikadellen (Meat Patties)
Student Food
Hearty Savoy Cabbage and Potato Gratin
Gratin
Hearty Potato and Spinach Casserole
Casserole
Savory Potato Chicken Casserole
Casserole
Oven-Baked Potato Slices
Student Food
Savoy Cabbage and Potato Gratin
Casserole
Crispy Rosemary Potato Triangles
Student Cuisine