Sheet Cake with Almond Crust
Cake
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Cook Time
35 min
Servings
20
Difficulty
Easy
Prep Time
20 Min
Description
This sheet cake with almond crust, prepared in the Thermomix®, is a simple cake for festive occasions or an autumn coffee table. The main ingredients are eggs, flour, cream, sugar, and almond flakes. The preparation time is a total of 35 minutes, of which 20 minutes are working time, and yields approximately 20 servings. Ideal for families and anyone who loves uncomplicated cake recipes.
Ingredients (10 ingredients)
-
4 Stück Eggs, size M
-
300 g Flour
-
250 ml Cream
-
200 g Sugar, fine
-
1 Päckchen Baking powder
-
1 Päckchen Bourbon vanilla sugar
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200 g Almond flakes
-
200 g Sugar
-
150 g Butter
-
50 ml Cream
Preparation (9 steps)
Preheat oven and prepare baking sheet
Preheat the oven to 200°C (390°F) top/bottom heat. Grease a deep baking sheet (approx. 46 × 37 cm outer dimensions or approx. 39 × 30 cm inner dimensions) well and sprinkle with breadcrumbs.
Mix cream, sugar, vanilla sugar and eggs
Add 250 ml cream, 200 g sugar and 1 packet of bourbon vanilla sugar and 4 eggs to the mixing bowl and mix for 20 sec/speed 4.
Mix flour and baking powder and stir in
Add 300 g flour and 1 packet of baking powder to the mixing bowl and stir in for 30 sec/speed 3. Be careful not to stir for too long.
Spread batter on the baking sheet
Spread the batter on the prepared baking sheet.
Pre-bake the base
Bake the batter in the preheated oven on the middle rack for about 10-12 minutes until lightly browned.
Melt cream and butter
Add 50 ml cream and 150 g butter to the mixing bowl and melt for 3 min/50°C/speed 2.
Stir in almond flakes and sugar
Add 200 g almond flakes and 200 g sugar to the mixing bowl and stir in for 10 sec/Reverse speed/speed 2.
Spread topping on the pre-baked base
Spread the almond mixture spoonful by spoonful on the pre-baked base.
Finish baking the cake
Bake the cake again on the middle rack for about 10 minutes until done.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Eggs
- Milk
- Nuts
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