Smoked sausages with Creole spices
Main course
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This dish of smoked sausages with Creole spices is a treat for the taste buds! Inspired by the flavors of Reunion Island, it is flavored with ginger, turmeric and enhanced with a hint of cayenne pepper. I often prepare it for a quick and friendly dinner. The sausages, cut into slices, simmer in a creamy tomato sauce. It is a comforting dish, perfect for cool evenings. Accompanied by white rice, it is complete and tasty. Feel free to adjust the amount of chili according to your preferences. A true taste journey guaranteed!
Ingredients (9 ingredients)
-
600 g smoked sausages
-
10 g grated ginger
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2 c. à s. olive oil
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2 piece thinly sliced onions
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400 g crushed tomatoes
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1 c. à c. cayenne pepper
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2 branche thyme
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1 c. à c. turmeric
-
12 cl water
Preparation (6 steps)
Preparation of the sausages
Cut the smoked sausages into slices on a cutting board. Set aside.
Chop the onions
Place the thinly sliced onions in the Thermomix bowl and chop for 3 Sek./Stufe 5.
Sauté the onions
Add the olive oil to the Thermomix bowl and sauté the chopped onions for 3 Min./120°C/Stufe 1.
Add the ingredients
Add the smoked sausage slices, grated ginger, crushed tomatoes, thyme, turmeric, cayenne pepper and water to the Thermomix bowl.
Cooking the rougail
Close the Thermomix bowl and cook the sausage rougail for 240 Sek./100°C/Stufe 1/Linkslauf.
Serve
Serve the hot sausage rougail with plain cooked rice as a side dish.
Finished cooking? Great! 🎉
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Created by
Julie Garcia
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