Name: Soft Apple Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 4 piece Apples; 4 tbsp Sugar; 4 tbsp Flour; 4 piece Margarine; 0.5 piece Lemon juice; 0.1 l Whole milk; 1 pinch Baking powder; 1 pinch Cinnamon

Description

This apple pudding is a rustic and fragrant dessert, perfect for breakfast or a snack. Its soft texture and delicate apple flavor make it irresistible. Preparing it is very simple, especially with the help of the Thermomix®! I love it because it's a quick and tasty way to use the apples I have at home, especially in the fall. You can enrich it with a pinch of cinnamon or lemon zest for an extra touch. Try it, it will win you over at the first taste! Ideal to enjoy warm or cold, perhaps accompanied by a scoop of vanilla ice cream.

Ingredients (8 ingredients)

4 piece Apples

4 tbsp Sugar

4 tbsp Flour

4 piece Margarine

0.5 piece Lemon juice

0.1 l Whole milk

1 pinch Baking powder

1 pinch Cinnamon

Preparation (6 steps)

Preparation of the apples

Wash, peel and cut the apples into small pieces. Put the apple pieces in a bowl and immediately sprinkle them with lemon juice to prevent them from blackening. Mix well.

Mixing the ingredients

Thermomix® Setting

20 sec/Speed 3

Add a tablespoon of sugar and a heaping tablespoon of flour for each whole apple you used, then a piece of margarine and a pinch of baking powder. Also add a little cinnamon to taste. Mix all the ingredients well in the Mixtopf for 20 Sec./Stufe 3.

Adding the milk

Thermomix® Setting

10 sec/Speed 2

Add a dash of milk, just enough to make the dry part stick to the apples. Mix gently with the spatula for 10 Sec./Stufe 2.

Transfer to the pan

Grease and flour a baking pan, or divide the mixture into single-portion molds. Pour the mixture into the prepared pan.

Baking in the oven

Bake the sweet pudding in a hot, static oven at 170°C for about 30 minutes, the cooking time depends on the performance of your oven, the sweet pudding is cooked when it has taken on a beautiful golden color over the entire surface.

Cooling and decoration

Remove the cake from the oven and let it cool for a while. If desired, sprinkle with powdered sugar or bitter cocoa.

Finished cooking? Great! 🎉

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About this recipe

The soft apple pudding is a dessert that takes me back in time, to the aromas of grandma's kitchen. I remember she often prepared it, especially when the apples from her tree were ripe and plentiful. It was a simple and genuine way to use seasonal fruit and create a comforting and delicious dessert. The recipe I propose is my interpretation, adapted to the use of the Thermomix®, which makes the preparation even faster and easier. Apples are the main ingredient, of course. I prefer to use Renetta apples, because they have a slightly acidic flavor that goes perfectly with the sweetness of the sugar. Alternatively, you can use Golden Delicious or Granny Smith. Flour is used to give structure to the pudding, while sugar contributes to the sweet flavor and browning in the oven. Margarine, or butter if you prefer, makes the dough softer and moister. Lemon juice is essential to prevent the apples from blackening and to add a note of freshness. Milk is used to bind the ingredients and create a soft consistency. Baking powder makes the pudding rise, making it light and airy. Finally, cinnamon adds a touch of warmth and aroma that goes perfectly with apples. To prepare the pudding with the Thermomix®, start by cutting the apples into small pieces and sprinkling them with lemon juice. Then, in the Thermomix® bowl, combine the apples, sugar, flour, margarine, baking powder and cinnamon. Mix for 20 seconds at speed 3. Add the milk and mix gently with the spatula for 10 seconds at speed 2. This step is important to avoid overworking the dough and to maintain its softness. Grease and flour a baking pan, or use single-portion molds. Pour the mixture into the pan and bake in a preheated oven at 170°C for about 30 minutes, or until the pudding is golden. For a vegetarian version, make sure the margarine is of vegetable origin. For a vegan version, you can replace the margarine with coconut oil and the milk with soy or almond milk. You can also enrich the pudding with other ingredients, such as raisins, chopped walnuts or grated orange zest. The apple pudding is delicious to enjoy warm or cold. You can serve it with a scoop of vanilla ice cream, a dusting of powdered sugar or a caramel sauce. It can be stored in the refrigerator for a couple of days. You can also prepare it in advance and heat it slightly before serving. It is perfect for breakfast, a snack or as a dessert after dinner.

Soft Apple Pudding

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Description

Ingredients (8 ingredients)

Preparation (6 steps)

Preparation of the apples

Mixing the ingredients

Adding the milk

Transfer to the pan

Baking in the oven

Cooling and decoration

Finished cooking? Great! 🎉

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