Autumnal Pumpkin Cream Soup
Soup
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Cook Time
1 h
Servings
6
Difficulty
Easy
Prep Time
30 Min
Description
This autumnal pumpkin cream soup from the Thermomix® is a vegetarian dish with pumpkin flesh, carrots, potatoes and onions as main ingredients. Preparation takes about 60 minutes and yields 6 servings. Ideal as a warming appetizer or light main course for the whole family. Thanks to the easy preparation in the Thermomix®, the soup is guaranteed to succeed.
Ingredients (10 ingredients)
-
2000 g Pumpkin flesh
-
500 g Carrot(s)
-
1000 g Potato(es)
-
2 Stück Onion(s)
-
2 EL Butter
-
2 Liter Vegetable broth instant
-
0.5 Becher Milk
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
Pumpkin seeds
Preparation (8 steps)
Prepare vegetables
Cut 2 kg of pumpkin flesh into wedges, peel and deseed. Then dice into small pieces. Peel, wash and also cut 500 g of carrots, 1 kg of potatoes and 2 onions into small pieces.
Chop onions
Put 2 onions in the mixing bowl and chop for 3 sec./speed 5. If necessary, scrape down the sides with the spatula.
Sauté onions
Add 2 tbsp butter to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add broth and bring to a boil
Add 2 liters of instant vegetable broth to the mixing bowl and bring to a boil for 5 min./100°C/speed 1.
Add vegetables and cook
Add pumpkin pieces, carrot pieces and potato pieces to the mixing bowl. Season with salt and pepper and cook for 25 min./100°C/speed 1.
Puree soup
Puree the soup for 30 sec./speed 8-10, slowly increasing the speed. If necessary, puree for longer until the desired consistency is reached.
Add milk and season
Add 0.5 cup of milk and stir in for 2 min./80°C/speed 1. Season with salt and pepper.
Serve
Serve the pumpkin soup hot. Sprinkle with pumpkin seeds as desired.
Finished cooking? Great! 🎉
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Allergens
- Milk
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