Minced Meat and Leek Soup
Soup
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Cook Time
40 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
Hearty and quick soup with minced meat and leek.
Ingredients (12 ingredients)
-
500 g Minced meat, mixed
-
1 Stück Leek
-
1 Stück Onion
-
1 Zehe Garlic
-
20 g Oil
-
1 l Vegetable broth
-
200 g Processed cheese
-
200 ml Cream
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Nutmeg
-
Parsley, fresh (optional)
Preparation (8 steps)
Prepare leek
Clean the leek, cut lengthwise and wash thoroughly to remove any soil and sand residue. Then cut the leek into fine rings and set aside.
Brown meat
Brown the minced meat in a separate pan until crumbly. Season with salt and pepper. Set the browned minced meat aside.
Chop onion and garlic
Peel the 1 onion and place the 1 clove of garlic in the mixing bowl and chop for 3 sec./level 5.
Sauté onion and garlic
Add the 20 g oil and sauté for 3 min./120°C/level 1.
Add leek and vegetable broth
Add the leek rings and 1 liter of vegetable broth to the mixing bowl and cook for 10 min./100°C/level 1.
Add processed cheese
Add the 200 g processed cheese to the mixing bowl and stir for 5 min./60°C/level 2 until the cheese has melted.
Add minced meat and cream
Add the browned minced meat and 200 ml cream to the mixing bowl and heat for 5 min./90°C/reverse rotation level 1. Leave the measuring cup on.
Season and serve
Season the soup with salt, pepper and nutmeg. If necessary, garnish with fresh parsley and serve.
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Milk
- Celery
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