Name: Pasta and Bean Soup with Prosciutto
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 1 tablespoon salted butter; 2 teaspoon extra-virgin olive oil; 0.5 cup frozen diced carrots; 0.25 cup minced shallot; 1 tablespoon minced garlic; 3 ounces prosciutto, chopped; 2.5 cups chicken broth; 14.3 ounce cannellini beans, drained and rinsed; 0.5 cup ditalini pasta; 0.5 sprig fresh rosemary; 1 piece California bay leaf; 2 sprigs thyme; 1 teaspoon granulated garlic; 0.125 teaspoon truffle salt; 1 piece cheesecloth; 1 piece butcher's twine

Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Pasta and Bean Soup with Prosciutto is ready in 50 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This hearty pasta and bean soup, enriched with savory prosciutto, is a comforting and flavorful dish perfect for a chilly evening. I've been making this recipe for years, and it's always a hit! The combination of tender pasta, creamy cannellini beans, and the salty prosciutto creates a delightful balance of textures and tastes. It's a simple yet satisfying meal that's ready in under an hour. Feel free to add a sprinkle of Parmesan cheese before serving for an extra touch of richness. This soup is also great for meal prepping!

Ingredients (16 ingredients)

1 tablespoon salted butter
2 teaspoon extra-virgin olive oil
0.5 cup frozen diced carrots
0.25 cup minced shallot
1 tablespoon minced garlic
3 ounces prosciutto, chopped
2.5 cups chicken broth
14.3 ounce cannellini beans, drained and rinsed
0.5 cup ditalini pasta
0.5 sprig fresh rosemary
1 piece California bay leaf
2 sprigs thyme
1 teaspoon granulated garlic
0.125 teaspoon truffle salt
1 piece cheesecloth
1 piece butcher's twine

Preparation (5 steps)

Sauté vegetables and prosciutto

Thermomix® Setting

5 min/248°F/Speed 1 120

Add butter and olive oil to the mixing bowl. Set the Thermomix to 5 Min./120°C/Stufe 1. Add diced carrots and minced shallot and garlic to the mixing bowl and sauté. After 5 minutes, add chopped prosciutto and sauté for an additional 3 Min./120°C/Stufe 1.

300

Add broth, beans, and pasta

Thermomix® Setting

1 min/Speed 1/Linkslauf Reverse

Add chicken broth, drained and rinsed cannellini beans, and ditalini pasta to the mixing bowl. Stir to combine. 1 Min./Stufe 1/Linkslauf

Prepare bouquet garni

Place fresh rosemary, bay leaf, and thyme onto a piece of cheesecloth. Secure cheesecloth with butcher's twine to create a bouquet garni. Add the bouquet garni to the mixing bowl.

Cook the soup

Thermomix® Setting

7 min/212°F/Speed 1 100

Cook the soup for 7 Min./100°C/Stufe 1. Ensure the mixing bowl lid is securely in place.

420

Season and serve

Thermomix® Setting

30 sec/Speed 1/Linkslauf Reverse

Season the soup with garlic granules and truffle salt. Remove the bouquet garni prior to serving. Stir gently for 30 Sek./Stufe 1/Linkslauf to incorporate the seasonings.