Indian Chicken Soup with Rice and Apple
Soup
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Ingredients (14 ingredients)
-
2 Stück Onions
-
2 Stange Celery
-
1 Stück Carrot
-
30 g Butter
-
1.5 EL Wheat flour Type 405
-
1.5 TL Curry powder
-
1 l Chicken Broth
-
1 Stück small red apple
-
1 Stück Chicken breast
-
100 g Rice
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
1 TL dried Thyme
-
125 g Cream
Preparation (8 steps)
Prepare onions, celery and carrot
Peel and quarter the onions. Clean the celery and cut into rough pieces. Peel the carrot and cut into rough pieces. These preparation steps are important to optimally prepare the ingredients for the Thermomix.
Chop vegetables
Place the prepared onions, celery and carrot in the mixing bowl and chop for 5 sec/speed 5. If necessary, scrape down the sides with the spatula.
Sauté vegetables
Add 30 g of butter to the chopped vegetables in the mixing bowl and sauté for 3 min/120°C/speed 1.
Add flour and curry
Add 1.5 tbsp wheat flour type 405 and 1.5 tsp curry powder to the mixing bowl and sauté for 1 min/100°C/speed 1.
Boil broth
Add 1 l chicken broth to the mixing bowl and bring to a boil for 10 min/100°C/speed 1.
Prepare apple and chicken
Quarter 1 small red apple, remove the core and cut into cubes. Wash 1 chicken breast, pat dry and cut into cubes. These preparation steps are important to optimally prepare the ingredients for the cooking process.
Cook soup
Add the prepared apple cubes, chicken cubes and 100 g rice to the mixing bowl. Season with salt, pepper and 1 tsp dried thyme and cook for 20 min/100°C/Reverse speed 1.
Add cream
Add 125 g cream to the mixing bowl and stir in for 2 min/80°C/Reverse speed 1. Season with salt and pepper to taste if necessary.
Finished cooking? Great! 🎉
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Allergens
- Celery
- Milk (including lactose)
- Gluten-containing cereals: Wheat
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