Spanish Pork Stew
Casserole
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Cook Time
55 min
Servings
4
Difficulty
Easy
Prep Time
20 min
This Thermomix® recipe for Spanish Pork Stew is ready in 55 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Spanish pork stew is a comforting and flavorful dish, perfect for cold days. The pork, tender and juicy, is slowly cooked with carrots, onion and a touch of white wine, creating a delicious and aromatic sauce. I often prepare it in winter, because it is a dish that warms the body and soul. It is ideal to share with family or friends, and can be accompanied with white rice or potatoes. Also, it is quite easy to prepare, so there is no excuse not to try it! A traditional dish that always triumphs.
Ingredients (10 ingredients)
-
800 gr diced pork
-
2 piece carrots
-
1 piece onion
-
2 tbsp crushed tomato with garlic
-
1 hoja bay leaf
-
1 ramas thyme
-
1 pinch black pepper
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100 ml dry white wine
-
1 cube poultry broth
-
1 pinch sea salt
Preparation (7 steps)
Prepare the vegetables
Peel and cut the carrots into thick slices. Peel and chop the onion. Introduce the carrots and onion into the Thermomix bowl.
Chop the vegetables
Chop the vegetables 5 Sec./Stage 5. With the spatula, lower the remains from the walls of the bowl.
Vegetable sauce
Add sea salt to taste. Sauté 10 Min./120°C/Stage 1.
Add the meat
Add the diced pork to the bowl and correct the salt. Stir 5 Min./120°C/Stage 1/Reverse, until the meat changes color.
Evaporate the alcohol
Raise the temperature to Varoma, add the dry white wine and let the alcohol evaporate 2 Min./Varoma/Stage 1.
Add the rest of the ingredients
Incorporate the crushed tomato with garlic, thyme, bay leaf and black peppercorns. Mix well 10 Sec./Stage 3/Reverse.
Cook the stew
Cover the meat with poultry broth. Close the Thermomix and program 20 Min./100°C/Stage 1/Reverse.
Finished cooking? Great! 🎉
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Created by
Andrea Jimenez
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5 Recipes
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