Name: Summery Pasta with Raw Tomato Sugo
Prep time: 25 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 400 g Penne; 400 g Tomato(es) Cocktail tomatoes; 1 bunch Basil; 1 piece Spring onion(s); 1 Pck. Mozzarella Buffalo mozzarella; 100 g Cheese (Pecorino or Parmesan), freshly grated; 2 clove Garlic clove(s); Olive oil; Salt; Pepper; Pine nuts

Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Summery Pasta with Raw Tomato Sugo is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This summery pasta with raw tomato sugo is an absolute highlight on hot days! The fresh cocktail tomatoes, fragrant basil, and creamy buffalo mozzarella combine to create a light and refreshing dish. I love how quick and easy this pasta is to prepare – perfect when you need something quick. The freshly grated Pecorino adds a spicy note, and if you like, you can sprinkle pine nuts on top for an extra crunch. An ideal dish for a relaxed lunch or a light dinner in the summer. And the best thing: it tastes lukewarm or cold!

Ingredients (11 ingredients)

Preparation (5 steps)

Cook pasta

Thermomix® Setting

212°F/Speed 1/nach Packungsanweisung 100

Add 400 g of penne to the mixing bowl, cover with enough water and cook until al dente according to the package instructions. The cooking time varies depending on the type of pasta. After cooking, pour the pasta into a sieve and let it drain briefly.

Chop garlic and spring onion

Thermomix® Setting

3 sec/Speed 7

Put 2 cloves of garlic and 1 spring onion in the mixing bowl and chop for 3 seconds/speed 7. If necessary, use the spatula to push down from the edge.

Prepare tomato-mozzarella salad

Wash and halve or quarter 400 g of cocktail tomatoes. Cut 1 pack of buffalo mozzarella into cubes. Put both together with the chopped garlic and spring onion in a bowl. Pluck 1 bunch of basil into small pieces and add. Drizzle with olive oil, season with salt and pepper and mix well. Let the salad sit.

Mix pasta and salad

Add the still hot, drained noodles to the tomato-mozzarella salad. Sprinkle 100 g of freshly grated Pecorino or Parmesan over it and mix everything well. Season with salt and pepper if necessary.