Chicken Tagine with Citrus Fruits and Olives
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h 25 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
This Thermomix® recipe for Chicken Tagine with Citrus Fruits and Olives is ready in 2 h 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This chicken tagine with citrus fruits and olives is a tasty and fragrant dish, perfect for autumn and winter evenings. I have been preparing this recipe for years and it is always a sensation with my guests. The chicken, marinated in a spice mixture, is incredibly tender and juicy. The candied lemons bring a touch of acidity and sweetness that goes perfectly with the Nice olives. An easy dish to make with the Thermomix®, ideal for a friendly and warm meal. Do not hesitate to add a few flaked almonds for even more indulgence!
Ingredients (12 ingredients)
-
4 piece Chicken thighs
-
1 c. à café Ginger powder
-
1 c. à café Turmeric
-
1 piece Onion(s)
-
2 piece Candied lemons
-
12 piece Nice olives
-
1 piece Lemon(s)
-
1 c. à soupe Olive oil
-
10 brin(s) Parsley
-
10 brin(s) Coriander
-
1 c. à café Espelette pepper
-
1 c. à café Cumin
Preparation (5 steps)
Preparation of the marinade
In the Thermomix® bowl, mix the olive oil, chopped parsley, chopped coriander, cumin and Espelette pepper. Mix 10 Sec./Level 5. Pour the marinade over the chicken thighs and marinate in the refrigerator for 2 hours.
Preparation of the onions
Put the onion, cut into quarters, in the Thermomix® bowl and mix 3 Sec./Level 5.
Cooking chicken and vegetables
Add the marinated chicken thighs, Nice olives, salt, pepper, ginger powder, turmeric, lemon cut into quarters and 1 glass of water in the Thermomix® bowl. Program 45 Min./100°C/Level 1/Reverse.
Addition of candied lemons
Add the candied lemons cut into pieces in the Thermomix® bowl. Program 5 Min./100°C/Level 1/Reverse to reheat them.
Plating
Arrange the pieces of chicken on a dish. Arrange the candied lemon peels and olives around it. Serve hot.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Julie Thomas
6
Rezepte
0
Kochbücher
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Couscous with Spiced Vegetables and Poultry
Main course
Couscous with Vegetables and Spicy Poultry
Main course
Aromatized Basquaise Poultry
Main course
Chicken Tagine with Prunes and Almonds
Main course
Egyptian Chicken Patties
Main course
Chicken scented with lemon and olives
Main course
Chicken Tagine with Olives and Vegetables
Main course
Roasted poultry with citrus fruits and fresh herbs
Main dish