Apple Pudding Cake with Streusel Topping

Name: Apple Pudding Cake with Streusel Topping
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 12 Portionen
Ingredients: 225 g Wheat flour, type 405 or spelt flour, type 630; 150 g Cold butter or margarine; 100 g Sugar; 1 pinch Salt; 1 piece Egg - size M; 700 g Apples - Boskop, Jonagold or Holsteiner Cox; 600 g Cream; 200 ml Whole milk; 2 Pck. Vanilla pudding powder - à 37 g; 75 g Sugar; 1 tbsp Lemon juice; Powdered sugar - for dusting; 150 g Wheat flour, type 405 or spelt flour, type 630; 100 g Sugar; 75 g Cold butter; 1 packet Bourbon vanilla sugar; 0.5 tsp Cinnamon - as desired

Cake

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Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Apple Pudding Cake with Streusel Topping is ready in 2 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This apple pudding cake with streusel topping is an absolute classic that is sure to delight on any occasion. The combination of juicy apples, creamy vanilla pudding and crunchy streusel makes it an irresistible treat. I especially like to bake this cake in the fall when the apples are fresh from the tree. Preparation with the Thermomix® is very easy and saves time. The cake can also be prepared well in advance and tastes good both warm and cold. A piece of happiness that you just have to share!

Ingredients (17 ingredients)

225 g Wheat flour, type 405 or spelt flour, type 630
150 g Cold butter or margarine
100 g Sugar
1 pinch Salt
1 piece Egg - size M
700 g Apples - Boskop, Jonagold or Holsteiner Cox
600 g Cream
200 ml Whole milk
2 Pck. Vanilla pudding powder - à 37 g
75 g Sugar
1 tbsp Lemon juice
Powdered sugar - for dusting
150 g Wheat flour, type 405 or spelt flour, type 630
100 g Sugar
75 g Cold butter
1 packet Bourbon vanilla sugar
0.5 tsp Cinnamon - as desired

Preparation (10 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Put 225 g flour, 100 g sugar, 150 g cold butter in pieces, 1 pinch of salt and 1 egg into the mixing bowl and process for 2 min./kneading stage to form a dough. Shape the dough into a ball.

120

Divide and prepare dough

Remove one third of the dough and set aside for the edge. Roll out the remaining dough on a floured work surface and place in a greased springform pan (approx. 26 cm diameter). Prick the dough several times with a fork.

Form dough edge

Form the reserved third of the dough into a roll and place in the springform pan as an edge. Press down the edge and possibly prick the bottom again with a fork. Place the springform pan in the refrigerator.

Prepare apples

Peel 700 g apples, quarter them, remove the core and cut into pieces approx. 1 to 2 cm in size. Put the apple pieces in a bowl with water and 1 tbsp lemon juice.

Prepare pudding

Mix 200 ml whole milk, 2 packets of pudding powder and 75 g sugar in a bowl.

Cook pudding

Thermomix® Setting

5 min/194°F/Speed 2 90

Put 600 g cream into the mixing bowl and heat for 5 min./90°C/speed 2. Then add the pudding-milk mixture and stir in for 3 min./90°C/speed 2 until the mixture thickens.

300

Mix apples and pudding

Drain the apple pieces, let them drip briefly and mix with the hot pudding.

Fill cake

Pour the apple pudding mixture into the springform pan and smooth the surface.

Prepare streusel

Thermomix® Setting

20 sec/Speed 4

Put 150 g flour, 100 g sugar, 75 g cold butter in pieces, 1 packet of Bourbon vanilla sugar and 1/2 tsp cinnamon into the mixing bowl and process for 20 sec./speed 4 to make streusel.

Spread and bake streusel

Spread the streusel evenly over the cake. Bake the cake in a preheated oven at 180 °C top/bottom heat (160 °C fan oven) for approx. 60 minutes. Cover with baking paper if necessary.