Crispy Chicken Strips with Honey Mustard Glaze
Main Course
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Cook Time
45 min
Servings
8
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Crispy Chicken Strips with Honey Mustard Glaze is ready in 45 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Diese knusprigen Hähnchenstreifen mit einer süß-würzigen Honig-Senf-Glasur sind ein absoluter Hit auf jeder Party! Ich mache sie immer, wenn Freunde zu Besuch kommen, und sie sind jedes Mal im Nu verputzt. Das Panko-Paniermehl sorgt für eine extra knusprige Textur, die perfekt mit der cremigen Soße harmoniert. Die Zubereitung ist super einfach und geht dank des Thermomix® schnell von der Hand. Ideal als Fingerfood oder als Hauptgericht mit einem frischen Salat. Probiert es aus, ihr werdet begeistert sein!
Ingredients (16 ingredients)
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1 cup panko bread crumbs
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2 ounces grated Parmesan cheese
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0.5 tsp salt
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0.25 tsp ground black pepper
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0.25 tsp ground paprika
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4 tbsp Dijon mustard
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3 tbsp honey
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1 tbsp olive oil
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2 pounds skinless, boneless chicken breast halves
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4 clove garlic, minced
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4 tbsp Dijon mustard
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4 tbsp honey
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3 tbsp olive oil
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1 piece medium lemon, juiced
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0.25 tsp salt
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0.25 tsp ground black pepper
Preparation (6 steps)
Prepare Panko Mixture
Add 1 cup panko bread crumbs, 2 ounces grated Parmesan cheese, ½ teaspoon salt, ¼ teaspoon ground black pepper, and ¼ teaspoon ground paprika to the mixing bowl. Mix for 10 Sec./Stufe 5.
Prepare Honey Mustard Mixture
Add 4 tablespoons Dijon mustard, 3 tablespoons honey, and 1 tablespoon olive oil to the mixing bowl. Mix for 5 Sec./Stufe 3.
Prepare Chicken
Slice 2 pounds skinless, boneless chicken breast halves in half horizontally to form thin fillets. Cut each fillet into strips. Dip chicken strips in the honey mustard mixture, then coat in the panko mixture.
Bake Chicken
Preheat the oven to 450 degrees F (230 degrees C). Lightly coat a large baking dish with oil. Place the coated chicken strips in the prepared baking dish. Bake in the preheated oven until tenders are golden brown, 15 to 20 minutes, turning over halfway through.
Prepare Honey Mustard Sauce
Add 4 cloves garlic to the mixing bowl and chop for 3 Sec./Stufe 7. Add 4 tablespoons Dijon mustard, 4 tablespoons honey, 3 tablespoons olive oil, juice of 1 medium lemon, ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Mix for 5 Sec./Stufe 3.
Serve
Serve the honey mustard sauce with the baked chicken tenders.
Finished cooking? Great! 🎉
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Created by
Olivia Lee
13
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat
- Milk (including lactose)
- Mustard
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