Túrós puliszka

Name: Túrós puliszka
Prep time: 30 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 300 g Cornmeal; 150 g Coarse curd (from cow, or sheep); 200 g 20% Sour cream; 1 großer Löffel Salt

Casserole

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This hearty Túrós puliszka casserole with cornmeal, curd and sour cream is a Hungarian main course that is quick to prepare. The Thermomix® recipe is vegetarian, inexpensive and ready in just 30 minutes. The portions are designed for 4 people. Ideal for quick, uncomplicated cuisine.

Ingredients (4 ingredients)

300 g Cornmeal
150 g Coarse curd (from cow, or sheep)
200 g 20% Sour cream
1 großer Löffel Salt

Preparation (7 steps)

Prepare water

Add 1 liter of water to the mixing bowl. If the curd is not salty enough, add 1 large spoon of salt.

Boil water and add cornmeal

Thermomix® Setting

10 min/212°F/Speed 1 212°F

Bring the water to a boil: 10 Min./100°C/level 1. When the water boils, reduce the heat and stir in 300 g of cornmeal in a steady stream. Continue stirring slowly to the left during this. Stir until there is no more water on the surface.

10 min

Cook cornmeal

Thermomix® Setting

20 min/194°F/Speed 2 194°F

Cook the cornmeal for 20 Min./90°C/level 2, stirring constantly, until the grains are soft. Do a cooking test. The cornmeal should no longer crunch between your teeth, but should be soft. It should still be "liquid".

20 min

Prepare casserole dish

Lightly oil or butter a glass dish.

Layers

Put a layer of puliszka in the mold, then crumble 150 g of Túró over it. Put another layer of puliszka on top. If the puliszka is no longer so liquid, it is best to put it in the middle so that it does not "absorb" the Túró. Smooth with a spoon.