Variations of Dip Sauces
Sauces
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Cook Time
25 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
With the Thermomix®, creamy dips based on sour cream and natural yogurt, refined with fresh herbs such as dill, chives and parsley, are made in no time at all. These vegetarian dips are ideal as finger food or appetizers for parties and snacks. Preparation takes only 25 minutes and yields 6 servings. Perfect for quick, cold cooking and an easy dish for any occasion, including Christmas.
Ingredients (13 ingredients)
-
250 g Sour cream
-
250 g Natural yogurt
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2 Stiel Dill
-
10 g Fresh chives
-
2 Stiel Parsley
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2 Stiel Tarragon
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Salt
-
Pepper
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1 EL Mustard
-
2 TL Mayonnaise
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1 EL Curry powder
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Honey
-
2 Zehe Garlic
Preparation (8 steps)
Prepare sauce base
Put 250 g sour cream and 250 g natural yogurt into the mixing bowl and stir for 10 sec/speed 3. Divide the base into three bowls and set aside.
Prepare herbs
Wash and shake dry 2 sprigs of dill, 10 g fresh chives, 2 sprigs of parsley and 2 sprigs of tarragon.
Chop garlic
Peel 2 cloves of garlic and put in the mixing bowl. Chop for 3 sec/speed 7. Scrape down from the edge with the spatula.
Chop dill
Put 2 sprigs of dill in the mixing bowl and chop for 3 sec/speed 5. Scrape down from the edge with the spatula.
Prepare garlic sauce
Put the chopped garlic and dill with one third of the yogurt base from bowl 1 into the mixing bowl. Season with salt and pepper and stir for 5 sec/speed 3.
Chop herbs
Put 10 g fresh chives, 2 sprigs of parsley and 2 sprigs of tarragon into the mixing bowl and chop for 3 sec/speed 5. Scrape down from the edge with the spatula.
Prepare herb sauce
Put the chopped herbs with the second third of the yogurt base from bowl 2 into the mixing bowl. Season with salt and pepper and stir for 5 sec/speed 3.
Prepare curry sauce
Put the last third of the yogurt base from bowl 3, 1 tbsp mustard, 2 tsp mayonnaise, 1 tbsp curry powder and a dash of honey into the mixing bowl. Season with salt and pepper and stir for 5 sec/speed 3.
Finished cooking? Great! 🎉
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Allergens
- Mustard
- Milk (including lactose)
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