Name: Vegetarian Lasagna
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 1 piece Onion; 2 Zehen Garlic; 2 tbsp Olive oil; 2 piece Carrots; 2 piece Zucchini; 500 ml Passed Tomatoes; 2 tbsp Tomato paste; 1 tsp Oregano; 1 tsp Thyme; 1 tsp Rosemary; 1 pinch Salt; 1 pinch Pepper; 50 g Butter; 50 g Flour; 500 ml Milk; 1 pinch Nutmeg; 12 piece Lasagna sheets; 150 g Grated cheese

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Vegetarian Lasagna is ready in 1 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Classic vegetarian lasagna with tomato and béchamel sauce.

Ingredients (18 ingredients)

1 piece Onion
2 Zehen Garlic
2 tbsp Olive oil
2 piece Carrots
2 piece Zucchini
500 ml Passed Tomatoes
2 tbsp Tomato paste
1 tsp Oregano
1 tsp Thyme
1 tsp Rosemary
1 pinch Salt
1 pinch Pepper
50 g Butter
50 g Flour
500 ml Milk
1 pinch Nutmeg
12 piece Lasagna sheets
150 g Grated cheese

Preparation (9 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Place onion in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula. Add garlic and chop for 3 sec./speed 7. Push down with the spatula.

3 sec, 3 sec

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add olive oil to the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Add and chop vegetables

Thermomix® Setting

4 sec/Speed 5

Add carrots and zucchini to the mixing bowl and chop for 4 sec./speed 5. Push down with the spatula.

4 sec

Prepare tomato sauce

Thermomix® Setting

20 min/212°F/Speed 1 212°F

Add passed tomatoes, tomato paste, oregano, thyme, rosemary, salt and pepper to the mixing bowl and simmer for 20 min./100°C/speed 1.

20 min

Prepare béchamel sauce

Thermomix® Setting

2 min/122°F/Speed 1 122°F

Add butter to the mixing bowl and melt for 2 min./50°C/speed 1.

2 min

Make a roux

Thermomix® Setting

3 min/212°F/Speed 2 212°F

Add flour and sauté for 3 min./100°C/speed 2.

3 min

Finish the béchamel sauce

Thermomix® Setting

8 min/194°F/Speed 3 194°F

Add milk, nutmeg, salt and pepper and cook for 8 min./90°C/speed 3 while stirring.

8 min

Layer lasagna

Place a layer of tomato sauce in a baking dish. Spread lasagna sheets on top. Add a layer of béchamel sauce on top. Sprinkle with grated cheese. Repeat this process until all ingredients are used up. Finish with a layer of cheese.