Walnut Cake
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h
Difficulty
Medium
Prep Time
60 Min
Description
This walnut cake from the Thermomix® is a festive cake classic with walnuts, butter, sugar and eggs. Preparation in the Thermomix® makes baking easier. The cake is ideal as a dessert or with coffee. Preparation time approx. 120 minutes for 12 servings. Suitable for lovers of nut cakes.
Ingredients (12 ingredients)
-
180 g Flour
-
180 g Walnuts
-
180 g Butter
-
180 g Sugar
-
1 Pck. Vanilla sugar
-
1 Stück Lemon zest
-
1 Pck. Baking powder
-
4 Stück Eggs
-
1 Pck. Vanilla pudding powder
-
500 ml Milk
-
50 g Powdered sugar
-
Hazelnut brittle
Preparation (12 steps)
Preheat oven
Preheat the oven to 180°C top/bottom heat.
Mix eggs, sugar, lemon zest and butter until fluffy
Separate the eggs. Add the yolks with vanilla sugar, lemon zest and butter to the mixing bowl and mix for 3 min/speed 4 until fluffy.
Mix flour, baking powder and walnuts and stir in
Mix flour with baking powder and walnuts. Add this mixture to the mixing bowl and stir in for 20 sec/speed 3/reverse. Beat the egg whites with the powdered sugar in a separate bowl with a hand mixer until stiff.
Fold in egg whites
Carefully fold the egg whites into the dough.
Bake dough
Pour the dough into a buttered and floured mold and bake in the preheated oven for about 40 minutes.
Prepare pudding
For the cream, add vanilla pudding powder, milk and powdered sugar to the mixing bowl and prepare a pudding for 7 min/100°C/speed 2.
Cool pudding
Pour the pudding into a bowl, cover with cling film (directly on the surface to prevent skin from forming) and let it cool completely.
Mix butter and powdered sugar until fluffy
Add the butter with the powdered sugar to the mixing bowl and mix for 2 min/speed 4 until fluffy.
Stir in pudding
Add the cooled pudding spoonful by spoonful to the butter-sugar mixture in the mixing bowl and stir for 30 sec/speed 3.
Stir in walnuts
Add the walnuts to the mixing bowl and stir in for 10 sec/speed 2/reverse.
Cut cake base and fill
Cut the cooled cake base 2x, spread the bases with cream and assemble.
Decorate cake
Spread the cream all around the cake and sprinkle the edge with hazelnut brittle.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Allergens
- Eggs
- Milk
- Lactose
- Wheat
- Walnuts
- Hazelnuts
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Paris-Brest with Custard Cream
Cake
Schoko-Nusstörtchen
Torte
Bananentraum
Torte
Rustic Apple Nut Bread
Bread and Rolls
Mole Cake
Cake
Apfeltorte mit Zimtsahne
Torte
Mulled Wine Cranberry Slices
Cake
Sweet Waffles
Cake