Name: Schokoladen-Bananen-Brownies
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 24 Porzioni
Ingredients: 450 g dark chocolate chips; 115 g butter; 4 pezzo eggs; 1 dash vanilla extract; 3 pezzo ripe bananas; 120 g all purpose flour; 200 g white sugar; 1 cucchiaio unsweetened cocoa powder; 1 cucchiaio baking powder

Descrizione

Diese Schokoladen-Bananen-Brownies sind ein absoluter Genuss! Ich mache sie schon seit einiger Zeit und sie sind immer ein Hit. Die Kombination aus dunkler Schokolade und reifen Bananen ist einfach unwiderstehlich. Sie sind saftig, schokoladig und haben eine leichte Bananennote. Perfekt für Geburtstage, Partys oder einfach nur so zum Kaffee. Die Zubereitung ist super einfach und geht schnell, besonders mit dem Thermomix®. Ein tolles Rezept, wenn es mal schnell gehen muss und man trotzdem etwas Besonderes auf den Tisch bringen möchte. Probiert es aus, ihr werdet begeistert sein!

Ingredienti (9 ingredienti)

450 g dark chocolate chips

115 g butter

4 pezzo eggs

1 dash vanilla extract

3 pezzo ripe bananas

120 g all purpose flour

200 g white sugar

1 cucchiaio unsweetened cocoa powder

1 cucchiaio baking powder

Preparazione (7 passaggi)

Ofen vorheizen und Backform vorbereiten

Den Backofen auf 165°C (325°F) vorheizen. Eine tiefe Backform einfetten.

Schokolade und Butter schmelzen

Impostazione Thermomix®

4 min/50°C/Velocità 2 50

450g dunkle Schokoladenstückchen und 115g Butter in den Mixtopf geben und 4 Min./50°C/Stufe 2 schmelzen. Mit dem Spatel nach unten schieben und bei Bedarf wiederholen.

240

Eier und Vanilleextrakt mischen

Impostazione Thermomix®

20 sec/Velocità 3

4 Eier und 1 Spritzer Vanilleextrakt in den Mixtopf geben und 20 Sek./Stufe 3 verrühren.

Bananen pürieren und hinzufügen

Impostazione Thermomix®

20 sec/Velocità 5

3 reife Bananen in Stücken in den Mixtopf geben und 20 Sek./Stufe 5 pürieren. Mit dem Spatel nach unten schieben und 10 Sek./Stufe 3 verrühren.

Trockene Zutaten mischen

Impostazione Thermomix®

20 sec/Velocità 4

120g Mehl, 200g Zucker, 1 EL ungesüßtes Kakaopulver und 1 EL Backpulver in den Mixtopf geben und 20 Sek./Stufe 4 vermischen.

Schokoladenmischung hinzufügen und verrühren

Impostazione Thermomix®

30 sec/Velocità 3

Die geschmolzene Schokoladenmischung zu den restlichen Zutaten im Mixtopf geben und 30 Sek./Stufe 3 verrühren, bis alles gut vermischt ist. Mit dem Spatel nach unten schieben und bei Bedarf wiederholen.

Teig backen

Den Teig in die vorbereitete Backform gießen und im vorgeheizten Ofen ca. 60 Minuten backen, bis die Oberfläche trocken ist und sich die Ränder vom Rand der Form lösen.

Finito di cucinare? Ottimo! 🎉

Condividi il tuo risultato con la comunità e scarica l'app MixBuch!

Informazioni sulla ricetta

These Chocolate Banana Brownies are a recipe I've adapted and perfected over the years, inspired by my grandmother's love for both chocolate and using up overripe bananas. She always had a batch of banana bread or muffins on hand, and I wanted to create something with a similar comforting vibe, but with a richer, more decadent twist. The beauty of this recipe lies in the interplay of flavors and textures. The dark chocolate chips provide a deep, bittersweet foundation, while the butter adds richness and moisture. The ripe bananas are crucial; they not only contribute sweetness but also create a wonderfully fudgy texture. Don't be tempted to use underripe bananas, as they won't provide the same level of moisture or banana flavor. The vanilla extract enhances the overall sweetness and adds a subtle aromatic note. The all-purpose flour provides structure, while the sugar balances the bitterness of the chocolate. The cocoa powder intensifies the chocolate flavor, and the baking powder ensures the brownies have a slight lift, preventing them from becoming too dense. When using the Thermomix®, it's important to scrape down the sides of the bowl after each mixing step to ensure all ingredients are evenly incorporated. For melting the chocolate and butter, keep a close eye on the mixture and adjust the time as needed, depending on the strength of your Thermomix®. You want the chocolate to be melted and smooth, but not burnt. When pureeing the bananas, you can adjust the speed and time to achieve your desired consistency. Some people prefer a completely smooth puree, while others like a few small chunks of banana for added texture. Be careful not to overmix the batter, as this can result in tough brownies. For variations, you can easily adapt this recipe to be vegetarian by ensuring your chocolate chips are vegetarian-friendly. For a vegan version, you can substitute the butter with a vegan butter alternative and the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes to thicken). You could also add a pinch of cinnamon or nutmeg to the batter for a warmer, spicier flavor. Chopped walnuts or pecans would also be a delicious addition. These brownies are best served warm, either on their own or with a scoop of vanilla ice cream or a dollop of whipped cream. A dusting of cocoa powder or a drizzle of chocolate sauce would also be a nice touch. They pair perfectly with a cup of coffee or a glass of milk. To store, keep the brownies in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage. To prepare ahead of time, you can make the batter a day in advance and store it in the refrigerator. Just be sure to bring it to room temperature before baking. You can also bake the brownies a day ahead and store them in an airtight container until ready to serve.