Lemon Ice Cream

Name: Lemon Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 1 Portionen
Ingredients: 100 ml freshly squeezed lemon juice; 250 ml Water; 1 piece Egg white; 1 tsp Lemon zest; 75 g No More Sugar or neutral sweetener

Ice Cream

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

5 min

Servings

Difficulty

Easy

Prep Time

5 Min

This Thermomix® recipe for Lemon Ice Cream is ready in 5 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This refreshing lemon ice cream is a light and vegan dessert, ideal for the summer. With just a few ingredients and a short preparation time, it's perfect for a quick cool-down. The portion is designed for one person and is ideal as a low-calorie snack.

Ingredients (5 ingredients)

100 ml freshly squeezed lemon juice
250 ml Water
1 piece Egg white
1 tsp Lemon zest
75 g No More Sugar or neutral sweetener

Preparation (3 steps)

Prepare ingredients

Weigh out 100 ml of freshly squeezed lemon juice (approx. 2 lemons), 250 ml of water, 1 egg white, 1 tsp of lemon zest and 75 g of No More Sugar or neutral sweetener and have them ready.

Mix ingredients

Thermomix® Setting

20 sec/Speed 4

Put 100 ml of freshly squeezed lemon juice, 250 ml of water, 1 egg white, 1 tsp of lemon zest and 75 g of No More Sugar or neutral sweetener into the mixing bowl and mix for 20 sec/speed 4.

20 sec