Chicken Thighs in Onion Sauce with White Wine

Name: Chicken Thighs in Onion Sauce with White Wine
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: chicken thighs; 2 piece onions; white wine; oil; 1 hoja bay leaf; to taste salt; 2 piece cloves; 100 ml water

Casserole

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This dish of chicken thighs in onion sauce with white wine is a traditional Spanish recipe that comforts the soul. The onion caramelized in white wine creates a delicious and smooth sauce that perfectly complements the tender and juicy chicken. It is ideal for a family meal on a cool day, and its preparation is quite simple, although it requires a little patience for the onion to brown slowly. I usually accompany it with white rice or steamed potatoes to soak up the sauce well. A dish that always triumphs at home!

Ingredients (8 ingredients)

chicken thighs
2 piece onions
white wine
oil
1 hoja bay leaf
to taste salt
2 piece cloves
100 ml water

Preparation (6 steps)

Brown the chicken thighs

In a pan with a little oil, brown the chicken thighs on all sides. Remove and set aside.

Chop the onion

Thermomix® Setting

3 sec/Speed 5

Peel and quarter the onions. Place in the Thermomix bowl and chop for 3 sec./Stufe 5.

Sauté the onion

Thermomix® Setting

8 min/248°F/Speed 1 120

Add a little oil to the Thermomix bowl and sauté the onion for 8 Min./120°C/Stufe 1.

480

Crush part of the onion

Thermomix® Setting

15 sec/Speed 7

Remove approximately a quarter of the sautéed onion and set aside. Crush the rest of the onion in the Thermomix for 15 Sek./Stufe 7.

Add the rest of the onion and cook

Thermomix® Setting

25 min/212°F/Speed 1 100

Incorporate the reserved onion into the Thermomix bowl. Add 100 ml of water, 150 ml of white wine, the bay leaf, cloves and salt to taste. Program 25 Min./100°C/Stufe 1.

1500