Tuna and Black Bean Tortilla Pockets

Beschreibung

These Tuna and Black Bean Tortilla Pockets are a delightful twist on the classic quesadilla! I've been making these for quick lunches and snacks for years, and they're always a hit. The combination of tuna, black beans, and a hint of spice from the Buffalo wing sauce creates a surprisingly delicious flavor profile. They're perfect for a light meal or a fun appetizer. Feel free to adjust the amount of Buffalo wing sauce to your liking – a little goes a long way! These are also great for using up leftover cooked corn. Ready in under 30 minutes, they're a lifesaver on busy days.

Zutaten (10 Zutaten)

• 2 Dose tuna, drained
• 0.5 Tasse refried black beans
• 0.5 Tasse low-fat sour cream
• 0.5 Tasse canned sweet corn, drained
• 2 EL hot Buffalo wing sauce
• 1 EL garlic salt
• 1 TL ground cumin
• 1 EL unsalted butter, divided (Optional)
• 4 Stück whole wheat tortillas (9 inch)
• 0.5 Tasse shredded Mexican cheese blend, divided

Zubereitung (6 Schritte)

Weitere Bilder

Tags