Name: Umami Ramen with Mushrooms and Kale
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 3 Päckchen instant ramen noodles (without flavor packet); 2.5 Tasse boiling water; 3 EL soy sauce; 3 EL balsamic vinegar; 2 TL sesame oil; 1 TL white sugar; 1 TL minced garlic, or to taste; 0.25 TL ground ginger; 2 TL vegetable oil; 2 Tasse chopped baby bok choy; 0.5 Stück medium onion, chopped; 0.33333333333333 Tasse chopped carrots; 0.5 Tasse chopped cremini mushrooms; 0.5 Tasse chopped shiitake mushrooms; 0.5 Tasse chopped kale

Zubereitungszeit

30 Min

Portionen

Schwierigkeit

Leicht

Arbeitszeit

25 Min

Dieses Thermomix® Rezept für Umami Ramen with Mushrooms and Kale ist in 30 Min fertig und ergibt 4 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

This ramen recipe is a real treat! The combination of different types of mushrooms, kale and pak choi in a spicy broth is simply delicious. I often make this ramen when I need something quick, but still healthy and flavorful. Preparation in the Thermomix® is super easy and saves time. Perfect for a cozy evening or as lunch in the office. If you like it a little spicier, you can add a pinch of chili. An absolute favorite dish that I always enjoy cooking!

Zutaten (15 Zutaten)

3 Päckchen instant ramen noodles (without flavor packet)
2.5 Tasse boiling water
3 EL soy sauce
3 EL balsamic vinegar
2 TL sesame oil
1 TL white sugar
1 TL minced garlic, or to taste
0.25 TL ground ginger
2 TL vegetable oil
2 Tasse chopped baby bok choy
0.5 Stück medium onion, chopped
0.33333333333333 Tasse chopped carrots
0.5 Tasse chopped cremini mushrooms
0.5 Tasse chopped shiitake mushrooms
0.5 Tasse chopped kale

Zubereitung (5 Schritte)

Prepare ramen

Add the ramen noodles (without the seasoning packets) to a heatproof bowl. Pour over 2 ½ cups boiling water and leave to soak until the noodles begin to separate and soften.

Make sauce

Whisk together 3 tbsp soy sauce, 3 tbsp balsamic vinegar, 2 tsp sesame oil, 1 tsp sugar, 1 tsp minced garlic (or to taste) and ¼ tsp ground ginger in a small bowl or jar.

Prepare vegetables

Thermomix® Einstellung

3 Min./120°C/Stufe 1 120

Add ½ medium onion to the mixing bowl and chop for 3 sec/level 5. Add 2 tsp vegetable oil, 2 cups chopped baby pak choi and ⅓ cup chopped carrots and sauté for 3 min/120°C/level 1.

180

Add mushrooms and kale

Thermomix® Einstellung

3 Min./120°C/Stufe 1 120 Linkslauf

Add ½ cup chopped king oyster mushrooms, ½ cup chopped shiitake mushrooms and ½ cup chopped kale and stir in for 3 min/120°C/level 1 until the kale collapses.

180

Mix ramen and sauce

Thermomix® Einstellung

2 Min./120°C/Stufe 1 120 Linkslauf

Separate the ramen noodles with a fork and drain off any excess water. Add the drained noodles to the mixing bowl, increase the heat to 120°C and pour the soy sauce-vinegar sauce over the noodles and vegetables. Stir in for 2 min/120°C/level 1 until the flavors have combined.

120