Turkey Rolls in Sage-Balsamic Sauce
Main Course
Veal Saltimbocca with Sage and Prosciutto
Main Course
Veal Escalopes with Sage and Cured Ham
Main Course
Gnocchi with Pumpkin and Semolina in Sage Butter
Dumplings
Lamb loins with colorful vegetables and red wine reduction
Main course
Pumpkin Cheese Pies with Honey Mushrooms
Finger food
Noble Meat and Seafood on Homemade Pasta
Main course
Braised Veal Shoulder with Herbs
Main course
Veal Rolls with Truffle Pasta and Caramelized Chicory
Main course
Aromatic Herb Salt with Red Wine
Spice Mixture
Gratinated Chicken Breast
Main course
Festive Roast Turkey with Cranberry Sauce
Main Course
Aromatic Herb Salt with Red Wine
Spice Mixture
Sweet Potato Spaghetti with Cashew Mushroom Sauce
Main Course
Mediterranean Game Sausage Spice Mixture
Spice mixture
Hearty Tomato Risotto with Poultry Liver
Main course
Bell Pepper Vegetable with Lamb Strips and Yoghurt
Main course
Sliced Steak from Ribeye on Salad Bed
Salad
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Veal stewed
Main course
Hearty Vegetable-Potato Casserole
Casserole
Braised Veal Cheeks in Red Wine Sauce
Main course
Chili con Carne
Main Course
Herb-Fish Spice Mix
Spice Mix