Bananas from Grill with Vanilla Skyr

Name: Bananas from Grill with Vanilla Skyr
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 1 piece Vanilla bean; 2 tbsp Sugar; 400 g Skyr Plain; 100 g Cream; 50 g shaved Almonds; 4 piece Bananas; 2 tbsp dark Almond butter

Dessert

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Bananas from Grill with Vanilla Skyr is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This recipe for grilled bananas with vanilla skyr is an absolute highlight for the barbecue season! The combination of warm, slightly caramelized bananas, creamy vanilla skyr and crunchy almonds is simply irresistible. I especially like to make it when friends come to visit, because it is quick to prepare and tastes delicious. The skyr gets a fine note from the vanilla, which harmonizes perfectly with the grilled bananas. A great dessert that is also light and healthy!

Ingredients (7 ingredients)

1 piece Vanilla bean
2 tbsp Sugar
400 g Skyr Plain
100 g Cream
50 g shaved Almonds
4 piece Bananas
2 tbsp dark Almond butter

Preparation (4 steps)

Prepare vanilla skyr

Thermomix® Setting

30 sec/keine/Speed 3

Halve the vanilla bean lengthwise and scrape out the pulp. Put vanilla pulp, 2 tbsp sugar, 400 g Skyr plain and 100 g cream into the mixing bowl and mix for 20 sec/speed 3. Scrape from the edge with the spatula and mix for another 10 sec/speed 3.

Roast almonds

Roast 50 g of shaved almonds in a pan without oil until golden brown. Turn constantly so that they do not burn. Then let cool.

Grill bananas

Wash 4 bananas well, halve lengthwise and place on the prepared, hot grill with the cut side down for one minute. Then place on the peel side and continue grilling for a few minutes until the bananas have the desired, soft consistency.