Spanish Pastry Sticks with Chocolate Sauce

Name: Spanish Pastry Sticks with Chocolate Sauce
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 30 Portionen
Ingredients: 140 g Butter; 2 pinch Salt; 400 g Wheat flour Type 405; 8 piece Eggs; 75 ml Milk; 100 ml Whipping cream; 150 g Bittersweet chocolate; 1 tsp Cinnamon; 1 tbsp Sugar

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

These crispy, fried pastry sticks are a real treat! I especially like to make them for birthdays or just for Sunday brunch. The preparation is a bit more complex, but it's worth it! The dough is prepared in the Thermomix® and then fried in hot oil until golden brown. Together with the warm chocolate sauce and a pinch of cinnamon sugar, they are simply irresistible. A tip: They taste best when they are still warm!

Ingredients (9 ingredients)

140 g Butter
2 pinch Salt
400 g Wheat flour Type 405
8 piece Eggs
75 ml Milk
100 ml Whipping cream
150 g Bittersweet chocolate
1 tsp Cinnamon
1 tbsp Sugar

Preparation (8 steps)

Prepare dough

Thermomix® Setting

5 min/212°F/Speed 1 100

Put 140 g butter, 2 pinches of salt and 500 ml water into the mixing bowl and bring to the boil for 5 min./100°C/speed 1.

300

Stir in flour

Thermomix® Setting

30 sec/Speed 4

Add 400 g wheat flour type 405 to the mixing bowl and stir in for 30 sec./speed 4. Transfer the dough to a bowl and let it cool slightly.

Incorporate eggs

Add 8 eggs one after the other to the dough in the bowl and stir in thoroughly with a hand mixer or whisk until a smooth dough is formed. Fill the dough into a piping bag with a star nozzle.

Prepare chocolate sauce

Thermomix® Setting

3 min/194°F/Speed 2 90

Put 75 ml milk and 100 ml whipping cream into the mixing bowl and heat for 3 min./90°C/speed 2.

180

Melt chocolate

Thermomix® Setting

20 sec/Speed 3

Add 150 g bittersweet chocolate in pieces and stir for 20 sec./speed 3 until the chocolate has melted and a creamy sauce has formed. Keep the chocolate sauce warm.

Mix cinnamon sugar

Mix 1 teaspoon cinnamon and 1 tablespoon sugar in a small bowl.

Fry churros

Heat oil in a pot or deep fryer. Squirt dough strands from the piping bag directly into the hot oil and fry until golden brown. Drain the fried churros on kitchen paper.