Honey and mustard marinated chicken skewers
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
10 h 20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Honey and mustard marinated chicken skewers is ready in 10 h 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These honey and mustard marinated chicken skewers are an absolute delight, perfect for a summer barbecue or a sunny lunch. The marinade, prepared in a flash with the Thermomix®, makes the chicken incredibly tender and flavorful. I love preparing this recipe for picnics or parties with friends, as it is always a hit. Fresh basil adds a touch of freshness that goes perfectly with the sweetness of honey and the spiciness of mustard. Feel free to vary the herbs according to your taste. A real treat that is quick and easy to prepare!
Ingredients (9 ingredients)
-
4 piece Chicken cutlet
-
Honey
-
Old fashioned mustard
-
1 piece Onion
-
1 clove Garlic
-
Basil
-
Olive oil
-
Salt
-
Pepper
Preparation (7 steps)
Diced chicken
Cut the chicken cutlets into cubes of about 1.5 cm on a cutting board.
Chopped onion
Cut the onion into four and put it in the mixing bowl. Chop the onion for 3 Sek./Stufe 5.
Chicken and onion mixture
Add the diced chicken and a drizzle of olive oil to the mixing bowl. Mix everything together for 10 Sek./Linkslauf Stufe 2.
Adding the marinade
Add 2 tbsp of honey and 4 tbsp of old fashioned mustard to the mixing bowl. Mix everything well for 15 Sek./Linkslauf Stufe 2.
Garlic and basil
Add the garlic (previously finely chopped) and the chopped basil to the mixing bowl. Mix everything together for 10 Sek./Linkslauf Stufe 2.
Seasoning and maceration
Season with salt and pepper. Mix everything together for 5 Sek./Linkslauf Stufe 2. Leave to macerate in the refrigerator for 10 hours.
Cooking the skewers
Thread the skewers and cook them on the barbecue for 15 minutes, turning them from time to time.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Emma Vincent
4
Rezepte
0
Kochbücher
Tags
Allergens
- Mustard
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Grilled Beef Fillet, Flavored Balsamic Sauce
Main course
Maple and Mustard Roasted Chicken
Main course
Roasted Chicken with Provençal Flavors
Main dish
Herb roasted chicken on a bed of potatoes
Main course
Farm Chicken Roasted with Potatoes
Main course
Chicken skewers with golden sesame
Main course
Yogurt and Fennel Marinated Chicken Skewers
Main course
Garlic Roasted Beef Fillet
Main course