Chicken Rolls Stuffed with Tuna

Name: Chicken Rolls Stuffed with Tuna
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: Chicken breast; Hard-boiled eggs; Tuna in oil; Eggs; Parmigiano Reggiano; to taste Salt

Main course

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These chicken rolls stuffed with tuna are a tasty and easy to prepare alternative for a lunch or dinner that is different from the usual. The combination of tender chicken with the creamy filling of tuna and hard-boiled eggs is simply delicious. I often prepare them when I have guests for dinner because they can be prepared in advance and then baked at the last moment. The Parmigiano Reggiano adds an extra touch of flavor that makes them irresistible. Try them, I'm sure they will win you over!

Ingredients (6 ingredients)

Chicken breast
Hard-boiled eggs
Tuna in oil
Eggs
Parmigiano Reggiano
to taste Salt

Preparation (6 steps)

Preparation of the chicken breast

Take the chicken breast and cut it into thin slices. Arrange the slices on a sheet of aluminum foil in a single layer, making sure there are no gaps between the slices.

Preparation of the filling

Thermomix® Setting

5 sec/Speed 5

Put the hard-boiled eggs in the bowl and chop for 5 Sec./Stufe 5. Transfer the chopped eggs to a medium-sized bowl.

Mix the ingredients of the filling

Add the well-drained tuna in oil and the grated Parmigiano Reggiano to the bowl. Also add the raw egg and mix all the ingredients well until you get a homogeneous mixture.