Name: Chili sin Carne
Prep time: 15 min
Total time: 15 min
Yield: 6 Servings
Ingredients: 750 ml Vegetable broth; 250 g red lentils dried; 3 piece Garlic cloves; 300 g Bell peppers, e.g. red and green; 1 piece large Onion; 1 piece Chili pepper; 500 g Kidney beans drained weight; 285 g Corn drained weight; 400 g diced Tomatoes; 400 g sieved Tomatoes; 3 tbsp Olive oil; 2 tbsp Tomato paste; 2 tsp Paprika powder, mild or hot; 1.5 tsp Cumin, ground; 1 tsp Salt; 1 Msp Cayenne pepper; 1 pinch Sugar

Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 min

This Thermomix® recipe for Chili sin Carne is ready in 15 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Chili sin Carne recipe is a vegetarian and vegan version of the classic dish. It is rich in vegetables and red lentils and is on the table in just 30 minutes. Ideal for a quick and easy lunch or dinner that is both filling and nutritious. Perfect for anyone looking for a healthy and delicious meal.

Ingredients (17 ingredients)

750 ml Vegetable broth
250 g red lentils dried
3 piece Garlic cloves
300 g Bell peppers, e.g. red and green
1 piece large Onion
1 piece Chili pepper
500 g Kidney beans drained weight
285 g Corn drained weight
400 g diced Tomatoes
400 g sieved Tomatoes
3 tbsp Olive oil
2 tbsp Tomato paste
2 tsp Paprika powder, mild or hot
1.5 tsp Cumin, ground
1 tsp Salt
1 Msp Cayenne pepper
1 pinch Sugar

Preparation (7 steps)

Prepare onion, garlic, chili pepper and bell pepper

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Put 1 large onion in the mixing bowl and chop for 3 sec./speed 5. Add 3 garlic cloves and 1 chili pepper and chop for 3 sec./speed 7. Cut 2 bell peppers, e.g. red and green, into cubes and set aside.

3 sec, 3 sec

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Put 3 tbsp olive oil in the mixing bowl and sauté the chopped onion for 3 min./120°C/speed 1.

3 min

Sauté vegetables

Thermomix® Setting

2-3 min/248°F/Speed 1 248°F

Put the diced bell peppers, chopped garlic and chili pepper in the mixing bowl and sauté for 2-3 min./120°C/speed 1.

2-3 min

Add lentils and tomato paste

Thermomix® Setting

Speed 2 Reverse

Put 250 g red lentils (dried) and 2 tbsp tomato paste in the mixing bowl and stir briefly on speed 2. Activate reverse rotation.

Deglaze with vegetable broth and add ingredients

Put 750 ml vegetable broth, 400 g diced tomatoes, 400 g sieved tomatoes, 500 g kidney beans (drained weight) and 285 g corn (drained weight) in the mixing bowl.

Season and simmer

Thermomix® Setting

15 min/212°F/Speed 1 212°F Reverse

Put 2 tsp paprika powder, 1.5 tsp cumin, 1 tsp salt, 1 pinch cayenne pepper and 1 pinch sugar in the mixing bowl. Mix everything well and simmer with the lid half open over medium heat for 15 min./100°C/speed 1. Activate reverse rotation.

15 min