Compote of Red Onions and Cherry Tomatoes
Main course
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
I love this compote of red onions and cherry tomatoes! It's a perfect accompaniment to grilled meats or vegetarian dishes. The sweetness of the caramelized onions goes wonderfully with the acidity of the cherry tomatoes. I often prepare it in the summer, when the tomatoes are at their peak. It's so simple and quick to make with the Thermomix®! You can also serve it on toast as an aperitif. A real delight, and so easy to prepare!
Ingredients (7 ingredients)
-
2 piece Red onion(s)
-
15 l Cherry tomato(es)
-
20 c. à soupe Olive oil
-
1 piece Vegetable fat (margarine type) with 60% fat content
-
20 cl Water
-
to taste Salt
-
to taste Pepper
Preparation (4 steps)
Preparation of the onions
2 red onions cut into thin slices in the bowl. Program 3 Sec./Level 5 to chop them finely.
Sauté the onions
Add 20 tbsp of olive oil and 1 vegetable fat (margarine type) with 60% fat content to the bowl. Program 3 Min./120°C/Level 1 to sauté the onions.
Adding the cherry tomatoes
Add 15 l of halved cherry tomatoes, salt and pepper to the bowl. Program 5 Min./100°C/Reverse Direction Level 1. Monitor the cooking.
Adding water and simmering
Add 20 cl of water to the bowl. Program 20 Min./100°C/Reverse Direction Level 1. Stir from time to time with the spatula.
Finished cooking? Great! 🎉
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Created by
Lea Bernard
2
Rezepte
0
Kochbücher
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