Creamy Curry Mashed Potatoes

Name: Creamy Curry Mashed Potatoes
Prep time: 15 min
Total time: 15 min
Yield: 4 Portionen
Ingredients: 800 g Potatoes, floury; 1 bunch Chives; 30 g Butter; 1 tbsp Curry Madras; 100 ml Milk; 125 ml Whipping cream

Main course

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Creamy Curry Mashed Potatoes is ready in 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This creamy curry mashed potatoes is an absolute highlight and super quick to prepare! I love making it when I need something quick and yet special on the table. The combination of potatoes, curry and a hint of spice is simply unbeatable. It goes particularly well with fish or simply as a side dish to vegetables. If you like it a little more refined, you can stir in some grated cheese. A truly versatile dish that is guaranteed to please everyone!

Ingredients (6 ingredients)

800 g Potatoes, floury
1 bunch Chives
30 g Butter
1 tbsp Curry Madras
100 ml Milk
125 ml Whipping cream

Preparation (4 steps)

Prepare potatoes

Peel and quarter 800 g floury potatoes. Cut a bunch of chives into fine rolls.

Cook potatoes

Thermomix® Setting

20 min/212°F/Speed 1 100

Put the quartered potatoes in the mixing bowl and cover with salt water. Cook for 20 Min./100°C/level 1.

1200

Prepare curry cream

Thermomix® Setting

3 min/194°F/Speed 3 90

Drain the cooked potatoes and return to the mixing bowl. Add 30 g butter, 1 tbsp Curry Madras, 100 ml milk and 125 ml whipping cream. Heat for 3 Min./90°C/level 3.

180