Creamy tagliatelle with porcini mushrooms and pine nuts
Pasta
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Description
I love preparing these creamy tagliatelle with porcini mushrooms and pine nuts! It is a dish that immediately brings me back to autumn, when porcini mushrooms are at their best. The creaminess of the cream, the intense flavor of the mushrooms and the crunchiness of the pine nuts go perfectly together. Perfect for a Sunday lunch with family or a dinner with friends. They are prepared in a short time and the result is always a success! A true Italian comfort food, full of taste and tradition.
Ingredients (10 ingredients)
-
400 g Fresh egg pasta
-
300 g Porcini mushrooms
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30 g Pine nuts
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30 g Butter
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200 ml Cooking cream
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50 ml Brandy
-
50 g Onion
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20 ml Extra virgin olive oil
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1 pinch Salt
-
1 pinch Black pepper
Preparation (9 steps)
Cleaning and preparing the mushrooms
Thoroughly clean 300g of porcini mushrooms, removing any trace of soil. Slice the mushrooms, separating the stems from the caps.
Chop the onion
Insert 50g of onion into the bowl. Chop for 3 Sec./Stufe 5.
Sauté the onion
Add 30g of butter and 20ml of extra virgin olive oil to the bowl. Sauté for 3 Min./120°C/Stufe 1.
Cook the mushrooms
Add the sliced porcini mushroom stems to the bowl and cook for 5 Min./120°C/Stufe 1.
Add the mushroom caps
Add the sliced porcini mushroom caps to the bowl and cook for another 3 Min./120°C/Stufe 1.
Deglaze with the brandy
Deglaze with 50ml of brandy and cook for 2 Min./Varoma/Stufe 1, without the measuring cup, to evaporate the alcohol.
Add the cream and pine nuts
Add 200ml of cooking cream, 30g of pine nuts, a pinch of salt and a pinch of black pepper to the bowl. Cook for 2 Min./90°C/Stufe 1.
Cook the tagliatelle
In the meantime, cook 400g of fresh egg pasta in plenty of boiling salted water according to the instructions on the package. Drain the pasta al dente.
Season the tagliatelle
Pour the drained tagliatelle into the bowl with the sauce. Gently mix for 20 Sec./Linkslauf/Stufe 1 to mix everything well.
Finished cooking? Great! 🎉
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Created by
Chiara Ferrara
3
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
- Nuts
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