Creamy Tuscan chicken with spinach and Parmesan
Main course
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This creamy Tuscan chicken is a comforting and flavorful dish, perfect for a weeknight dinner or to surprise your guests. The combination of tender chicken, fresh spinach, juicy cherry tomatoes, and a creamy Parmesan sauce is simply irresistible. I prepare it often because it is very easy to make and always succeeds. In addition, it can be accompanied with white rice, pasta or mashed potatoes. A complete and delicious dish that you will love!
Ingredients (10 ingredients)
-
4 piece Chicken breast
-
Salt
-
Ground black pepper
-
Dried oregano
-
45 g Butter
-
2 tbsp Olive oil
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200 g Cherry tomato
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100 g Fresh spinach
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200 ml Liquid cooking cream
-
50 g Grated Parmesan cheese
Preparation (7 steps)
Prepare the chicken and tomatoes
Cut the chicken breasts into smaller pieces. Season with salt, ground black pepper and dried oregano. Cut the cherry tomatoes in half and set aside.
Brown the chicken in the pan
Heat the olive oil in a grill pan and cook the chicken breasts for two minutes on each side. Remove the chicken and set aside.
Melt the butter
In the same pan melt the butter and pass that melted butter to the Thermomix bowl.
Cook the tomatoes
Add the cherry tomatoes to the bowl and program 5 Min./100°C/Left turn/Spoon speed.
Add the spinach
Add the fresh spinach to the bowl and program 1 Min./100°C/Left turn/Spoon speed.
Incorporate the cream and Parmesan
Incorporate the liquid cooking cream and the grated Parmesan cheese to the bowl. Program 5 Min./90°C/Speed 2.
Cook the chicken in the sauce
Add the chicken breasts to the bowl. Program 15 Min./90°C/Left turn/Spoon speed.
Finished cooking? Great! 🎉
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Created by
Ana Sanchez
4
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Allergens
- Milk (including lactose)
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