Creamy Polenta with Pork Ribs in Sauce
Main course
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Cook Time
1 h 15 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This creamy polenta with pork ribs in sauce is a dish that warms the heart, perfect for autumn evenings. The polenta, prepared with high-quality corn flour, becomes incredibly soft and enveloping thanks to the slow cooking. The pork ribs, cooked in a rich and flavorful sauce with tomato purée, carrots and onions, melt in your mouth. A unique dish that combines tradition and taste, ideal for a Sunday lunch with family or a dinner with friends. The preparation takes a bit of time, but the result is guaranteed: an explosion of flavors that will conquer everyone!
Ingredients (11 ingredients)
-
400 g corn flour
-
2 l water
-
fine salt
-
12 piece pork ribs
-
1 piece chop
-
700 g tomato purée
-
1 piece carrots
-
0.5 piece onions
-
vinegar
-
extra virgin olive oil
-
fine salt
Preparation (6 steps)
Polenta preparation
Pour 2 l of water into the jug and add fine salt to taste. Bring to a boil: 15 Min./100°C/Stufe 1.
Polenta cooking
When the water boils, gradually pour 400 g of corn flour into the jug, mixing with the spatula. Cook for 30 Min./90°C/Stufe 2.
Preparation of the sautéed base
Insert 1 carrot, cut into pieces, and ½ onion into the jug. Chop for 5 Sek./Stufe 5. Add extra virgin olive oil to taste and sauté for 3 Min./120°C/Stufe 1.
Adding the meat
Cut 12 pork ribs and 1 chop into small pieces. Brown the meat in a pan with a drizzle of extra virgin olive oil until golden. Transfer the browned meat to the jug.
Sauce cooking
Add 700 g of tomato purée, vinegar to taste and fine salt to taste in the jug. Cook for 45 Min./100°C/Stufe 1/Linkslauf.
Serving
Pour the polenta onto a wooden cutting board and season with the rib sauce. Serve hot.
Finished cooking? Great! 🎉
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Created by
Sara Marino
6
Rezepte
0
Kochbücher
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