Filled Nougat Rectangles

Name: Filled Nougat Rectangles
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 20 Portionen
Ingredients: 100 g Margarine (at room temperature); 60 g Sugar; 1 Prise Iodized salt; 1 Stück Egg; 200 g Flour; 160 g Nut nougat (firm mass, baking shelf); 100 g Chocolate or cake glaze; Baking paper

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

30 Min

Description

Filled nougat rectangles are a delicious Thermomix® pastry with margarine, sugar, egg, flour and nut nougat filling. These cookies are ideal as a Christmas dessert or finger food. Preparation takes about 60 minutes, including 30 minutes of work, and yields about 20 servings. Perfect for the winter coffee table or as a sweet treat for the whole family.

Ingredients (8 ingredients)

100 g Margarine (at room temperature)
60 g Sugar
1 Prise Iodized salt
1 Stück Egg
200 g Flour
160 g Nut nougat (firm mass, baking shelf)
100 g Chocolate or cake glaze
Baking paper

Preparation (5 steps)

Prepare dough

Thermomix® Setting

20 sec/Speed 4, 10 sec/Speed 3, 2 min/Kneading speed

Put 100 g margarine at room temperature, 60 g sugar and 1 pinch of iodized salt into the mixing bowl and mix for 20 sec/speed 4. Add 1 egg and stir in for 10 sec/speed 3. Add 200 g flour and process for 2 min/kneading level to a smooth dough.

120

Roll out and shape dough

Roll out the dough in portions to a thickness of approx. 3 mm on baking paper or a lightly floured work surface. Cut into elongated rectangles (approx. 5 x 10 cm). Cover with a piece of firm nut nougat mass (approx. 160g total), fold over and press the edges firmly together with a fork.

Baking

Bake the nut nougat cushions on baking sheets lined with baking paper in a preheated oven at 200 °C (convection: 180 °C) for 12-15 minutes until the cookies are lightly browned. Remove from the baking sheet with the baking paper and let cool on a wire rack.

Melt chocolate

Thermomix® Setting

3 min/122°F/Speed 2 50

Put 100 g chocolate in pieces into the mixing bowl and melt for 3 min/50°C/speed 2. If necessary, use the spatula to push it away from the edge and repeat the process until the chocolate is completely melted.

180