Fresh Summer Vegetable Soup
Soup
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Cook Time
3 h
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This cold vegetable soup is a real treat on hot summer days! I often prepare it when I want something fresh and light. The mix of ripe tomatoes, crunchy cucumbers, sweet peppers and aromatic onions creates a unique and refreshing flavour. The preparation is very simple and quick with the Thermomix®, and the result is a velvety soup rich in vitamins. Perfect as an appetizer or as a light main course, it is ideal for a lunch on the terrace or a dinner with friends. A tip? Serve it with homemade bread croutons for an extra touch!
Ingredients (15 ingredients)
-
1 piece Bread
-
1 piece Onion
-
1 piece Pepper
-
500 g Tomatoes
-
1 piece Cucumber
-
1 clove Garlic
-
1 pinch Salt
-
50 ml Extra virgin olive oil
-
0.5 tazzina White wine vinegar
-
1 pinch Black pepper
-
1 piece Bread for croutons
-
0.5 piece Onion
-
200 g Tomatoes
-
0.5 piece Cucumber
-
0.5 piece Pepper
Preparation (8 steps)
Preparation of the bread for the croutons
Cut the bread into cubes, removing the crust. Put the crumb in a bowl with half a cup of white wine vinegar and enough water to cover it. Leave to soak for about 15 minutes.
Preparation of the cucumber and garlic
Peel the cucumber, cut it in half. Keep one half aside for the final garnish. Cut the other half into slices and put it in the Thermomix bowl. Add a clove of garlic, peeled and cut into pieces.
Preparation of the onion and pepper
Cut the onion into pieces. Clean the pepper from the seeds and internal filaments and cut it in half. Keep one half aside for the final garnish. Cut the other half into pieces. Add the pieces of pepper and the onion to the Thermomix bowl.
Preparation of the tomatoes
Wash the tomatoes, cut them in half and remove the inside with the seeds. Then cut them into pieces and pour them into the Thermomix bowl.
Blend the vegetables
Blend intermittently for 30 seconds at speed 8. Add 50 ml of extra virgin olive oil, a pinch of black pepper and a pinch of salt. Blend for another 20 seconds at speed 8.
Sieve and blend again
Take a bowl and place a sieve on top of it. Sieve the freshly blended mixture, mixing it with the back of a spoon, in order to eliminate any residues of skins or seeds. Pour everything into the Thermomix bowl and add the well-squeezed crumb that you had soaked in water and vinegar. Blend again for 15 seconds at speed 6.
Cool and serve
Pour the gazpacho into a bowl, adjust the salt if necessary and store in the refrigerator for at least 2 hours to cool well.
Preparation of the accompanying vegetables
10 minutes before bringing the gazpacho to the table, finely chop the onion, the half cucumber and the half pepper that you had put aside previously and arrange them in a serving dish. Serve the cold gazpacho with fresh vegetables and bread croutons.
Finished cooking? Great! 🎉
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Created by
Chiara Ricci
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
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