Fried Rice with Vegetables and Scrambled Eggs
Rice or Pasta Salad
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Fried Rice with Vegetables and Scrambled Eggs is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This fried rice with vegetables and scrambled eggs is a quick and easy dish that is perfect for using up leftovers. I often make it when I have leftover cooked rice from the day before. The dish is super versatile - you can use almost any vegetable that is currently in the fridge. I especially like the combination of bell peppers, zucchini and peas. With soy sauce and sesame oil, the rice gets a great Asian touch. An absolute favorite recipe for a quick hunger!
Ingredients (12 ingredients)
-
500 g cooked Rice
-
1 clove Garlic
-
1 piece red Bell pepper
-
1 piece Zucchini
-
2 piece Spring onions
-
100 g Peas
-
2 tbsp Sesame oil
-
4 tbsp Soy sauce
-
3 piece Eggs
-
to taste Sesame
-
to taste Salt
-
to taste Pepper
Preparation (7 steps)
Chop garlic
Put 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 7. Push down with the spatula.
Prepare vegetables
Cut 1 red bell pepper and 1 zucchini into bite-sized pieces. Cut 2 spring onions into rings. Thaw 100g of peas.
Fry rice
Put 2 tbsp sesame oil in the mixing bowl and add 500g cooked rice. Fry for 5 min./120°C/speed 2 without a measuring cup.
Fry vegetables
Add the chopped garlic clove, the sliced bell pepper and zucchini and fry for another 3 min./120°C/speed 2.
Let the eggs set
Add 4 tbsp soy sauce and slide the rice to the edge of the mixing bowl. Add 3 eggs to the mixing bowl and let it set for 2 min./100°C/speed 2. Use the spatula to stir the eggs.
Mix in peas
Add the thawed peas and fold in for 1 min./100°C/Reverse rotation speed 1.
Season and serve
Season the fried rice with salt and pepper. Garnish with spring onions and sesame and serve.
Finished cooking? Great! 🎉
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Created by
Julia Krause
8
Rezepte
0
Kochbücher
Allergens
- Eggs
- Soybeans
- Sesame seeds
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