Potato Omelette in Green Sauce with Clams
Main dish
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Cook Time
1 h
Servings
3
Difficulty
Medium
Prep Time
45 Min
Description
This potato omelette in green sauce with clams is a dish that evokes memories of the coast. The combination of the omelette, soft and golden, with the green sauce full of sea flavor and the fresh touch of parsley, is simply delicious. I often prepare it for a special lunch or an informal dinner with friends. It is a substantial dish, perfect to share and enjoy good food. The green sauce, with its base of onion, garlic and white wine, enhances the flavor of the clams and perfectly complements the omelette. Dare to try this recipe, you will love it!
Ingredients (11 ingredients)
-
3 piece Potato
-
4 piece Eggs
-
1 gusto Salt
-
1 gusto Pepper
-
250 g Clams
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1 bunch Abundant fresh parsley
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1 clove Garlic
-
0.5 piece Onion
-
50 ml White wine
-
100 ml Fish stock or fumet
-
1 cucharada Wheat flour
Preparation (11 steps)
Preparation of the potatoes
Peel the potatoes and cut them into thin slices. Wash them well with cold water. In a frying pan, fry the potatoes in plenty of olive oil until golden brown. Drain the oil well.
Beat the eggs
In a bowl, beat the eggs with salt and pepper to taste. Add the drained fried potatoes and mix well.
Set the omelette
In a frying pan, set the omelette on one side. With the help of a plate or a double frying pan, turn it over and set on the other side. Reserve.
Chop the onion and garlic
Put the onion in the bowl and chop 3 Sec./Speed 5. Add the garlic and chop 3 Sec./Speed 7.
Sauté the onion and garlic
Add a little olive oil to the bowl. Sauté the chopped onion and garlic with half of the chopped fresh parsley 3 Min./120°C/Speed 1.
Add the flour
Add the wheat flour to the bowl and mix 10 Sec./Speed 3.
Add the white wine and stock
Add the white wine and fish stock or fumet to the bowl. Program 5 Min./100°C/Speed 2.
Steam the clams
Place the clams in the Varoma container. Pour 500 ml of water into the bowl. Place the Varoma in its position and program 8 Min./Varoma/Speed 1.
Mix the green sauce
Pour the contents of the bowl into a saucepan. Add the rest of the chopped parsley and mix well. Taste and correct salt if necessary.
Cook the omelette in the sauce
Transfer the omelette to a low, wide saucepan. Add the green clam sauce and let it cook inside it for 5 minutes over low heat. Cover the saucepan if desired.
Serve
Serve the omelette on a platter or large plate, covering it with the green sauce and placing the clams around. Garnish with a sprig of parsley in the center.
Finished cooking? Great! 🎉
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Created by
Paula Rodriguez
1
Rezept
0
Kochbücher
Allergens
- Eggs
- Molluscs
- Cereals containing gluten
- Fish
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