Hearty Pleasure Plate

Hearty Pleasure Plate

Finger food

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Cook Time

45 min

Servings

4

Difficulty

Easy

Prep Time

45 Min

Description

This pleasure plate is perfect for a cozy evening with friends or as a highlight at any party! I love combining different cheeses, sausages and fresh fruits. The fig skewers with goat cheese and honey are an absolute must and the date-leek cream cheese dip goes perfectly with crackers and grissini. The preparation is very simple and the plate can be wonderfully adapted to your own preferences. Whether vegetarian or with various types of meat - there is something for every taste. A real eye-catcher and super delicious!

Ingredients (28 ingredients)

  • 1 piece Fig
  • 50 g Goat cheese (hard cheese)
  • 1 Zweig(e) Basil
  • 0.5 tsp Honey
  • 100 g dried Tomatoes
  • 100 g Olives (green)
  • 4 piece Dates
  • 1 piece Spring onion
  • 100 g Cream cheese
  • to taste Salt
  • to taste Pepper
  • 100 g Cracker (round)
  • 100 g Grissini
  • 1 piece Camembert
  • 100 g Cheddar
  • 100 g Tête de Moine
  • 100 g Manchego
  • 80 g Salami in slices
  • 70 g Salami sticks
  • 100 g Serrano ham
  • 100 g Prosciutto Cotto
  • 0.25 piece Cucumber
  • 0.5 piece Apple
  • 100 g Grapes (green)
  • 60 g Blueberries
  • 50 g Mini pretzels
  • 20 g Almonds (roasted and salted)
  • 20 g Cashews (roasted and salted)

Preparation (7 steps)

1

Prepare fig skewers

Wash and quarter fig. Cut goat cheese into approximately 3 cm by 1 cm pieces. Wash basil, shake dry and separate the leaves from the branches. Skewer a quarter of fig, a basil leaf and a piece of goat cheese onto 4 skewers. Drizzle with a little honey.

2

Prepare date-leek-cream cheese dip

Thermomix® Setting
10 sec/Speed 3

Put dates in the mixing bowl and chop for 5 sec./speed 5. Then add spring onion and chop for another 3 sec./speed 4. Add cream cheese, salt and pepper and stir for 10 sec./speed 3.

10
3

Prepare cheese

Cut Camembert into small pie pieces. Dice Cheddar and cut Manchego into narrow triangles. Prepare Tête de Moine rosettes.

4

Form salami roses

For the salami roses, take a small glass (champagne glass or shot glass). Place a slice of salami halfway over the edge of the glass. Then place the next slice of salami slightly overlapping the first. Repeat this step until the glass is covered with salami all around (about 5-7 slices). Then carefully turn the glass over so that the salami rose is created and release it from the glass.

5

Prepare ham

Cut salami sticks into bite-sized pieces. Fold Serrano ham together like an accordion and then fan it out on one side. Roll prosciutto into elongated rolls.

6

Prepare fruits and vegetables

Wash cucumber, apple, grapes and blueberries. Cut cucumber into slices and apple, after coring, into fine wedges.

7

Arrange

Arrange all ingredients decoratively on a plate. Garnish with pretzels, almonds and cashews.

Finished cooking? Great! 🎉

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Created by

Laura Herrmann

Laura Herrmann

Community member

4

Rezepte

0

Kochbücher

Aktivität: Neu dabei
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Tags

#Party #Snack #Mediterranean #Hearty #Festive

Allergens

  • Milk (including lactose)
  • Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts
  • Mustard
  • Sulphur dioxide and Sulphites

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