Name: Glazed Carrots with Honey-Mustard-Marinade
Prep time: 25 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 1 kg Carrots; 50 g Butter, in flakes; 0.5 tsp Chili flakes; 2 tsp Mustard, grainy; 2 tbsp Blossom honey; 0.5 tsp Coriander seeds, coarsely crushed; Lemon juice; Olive oil for searing; 4 tbsp Water; 400 g Plain yogurt or greek yogurt; 0.5 piece Juice of lemon; 4 piece Garlic cloves, pressed; 2 tbsp Dill, fresh and chopped; Roasted hazelnuts, chopped; Dill, fresh; Salt; Pepper

Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Glazed Carrots with Honey-Mustard-Marinade is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Glazed carrots with a honey-mustard marinade, served with a yogurt dip and roasted hazelnuts.

Ingredients (17 ingredients)

1 kg Carrots
50 g Butter, in flakes
0.5 tsp Chili flakes
2 tsp Mustard, grainy
2 tbsp Blossom honey
0.5 tsp Coriander seeds, coarsely crushed
Lemon juice
Olive oil for searing
4 tbsp Water
400 g Plain yogurt or greek yogurt
0.5 piece Juice of lemon
4 piece Garlic cloves, pressed
2 tbsp Dill, fresh and chopped
Roasted hazelnuts, chopped
Dill, fresh
Salt
Pepper

Preparation (7 steps)

Prepare carrots

Depending on the size, leave the carrots whole or halve them lengthwise. Heat olive oil in a pan, add the carrots and sear briefly.

Cook carrots

Thermomix® Setting

5 min/212°F/Speed 1 212°F

Add 4 tbsp of water and cook covered over medium heat for about 5 minutes until the water has evaporated. Remove the lid, increase the heat, distribute 50 g of butter in flakes on the carrots and let it melt.

5 min

Fry carrots

Turn the carrots and fry for another 2-3 minutes until both sides are nicely golden brown. Drizzle melted butter over the carrots again and again.

Prepare honey-mustard-marinade

Thermomix® Setting

10 sec/Speed 3

Put 2 tbsp of blossom honey, 2 tsp of mustard, ½ tsp of chili flakes and ½ tsp of coriander seeds into the mixing bowl and mix for 10 sec./level 3.

10 sec

Caramelize carrots

Pour the honey-mustard marinade over the carrots, carefully toss and cook for another 2-3 minutes until they caramelize slightly. Drizzle with some lemon juice.

Prepare yogurt dip

Thermomix® Setting

15 sec/Speed 3

Put 400 g plain yogurt or Greek yogurt, juice of ½ lemon, 4 garlic cloves (cut into the mixing bowl with the WunderSlicer V2 and the fine disc and catch), 2 tbsp dill, salt and pepper into the mixing bowl and mix for 15 sec./level 3.

15 sec