Eggplant Mozzarella Casserole
Casserole
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Cook Time
2 h
Servings
6
Difficulty
Medium
Prep Time
60 Min
Description
This eggplant mozzarella casserole from the Thermomix® is a vegetarian main course with eggplants, buffalo mozzarella and aromatic tomatoes. Onions and garlic add flavor. The preparation takes about 120 minutes, of which 60 minutes is active working time, and yields 6 servings. Ideal for Mediterranean summer cuisine and suitable as a family meal.
Ingredients (12 ingredients)
-
1000 g Eggplants
-
2 EL Flour
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500 g Buffalo mozzarella
-
1 Stück Onion
-
2 Zehen Garlic
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2 EL Olive oil
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1 l Sieved tomatoes
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1 EL Chopped basil
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150 g Grated Parmesan
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Sunflower oil - for frying
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Salt
-
Pepper
Preparation (10 steps)
Prepare eggplants
Wash, clean and cut the eggplants into approx. 5 mm thin slices. Place the eggplant slices on a plate, salt them and leave them for 30 minutes to lose water. Then dab the eggplant slices with kitchen paper.
Flour eggplants
Turn the eggplant slices in flour so that they are evenly covered. This ensures a light crust when frying.
Prepare mozzarella
Drain the buffalo mozzarella and cut into thin slices.
Chop onion and garlic
Peel the onion, halve it and put it in the mixing bowl with the garlic cloves. Chop 3 sec./speed 5. If necessary, push down from the edge with the spatula.
Sauté onion and garlic
Add the olive oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare tomato sauce
Add the sieved tomatoes, salt and pepper to the mixing bowl and simmer for 15 min./100°C/speed 1.
Add basil
Add the chopped basil to the tomato sauce in the mixing bowl and stir in for 5 sec./speed 2.
Fry eggplants
Heat plenty of sunflower oil in a pan. Fry the eggplant slices in portions from each side for about 3 minutes until golden brown. Then drain on kitchen paper.
Layer casserole
Preheat the oven to 180 degrees top and bottom heat. Cover the bottom of a casserole dish with some tomato sauce and cover with a layer of eggplants. Add mozzarella, Parmesan and another layer of tomato sauce on top. Repeat this process until all ingredients are used up. The last layer consists of tomato sauce, mozzarella and Parmesan.
Bake casserole
Bake the Parmigiana di Melanzana in the preheated oven at 180 degrees top and bottom heat for 40 minutes.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Gluten-containing cereals
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