Creamy Chicken Fillets with Mushrooms
Main course
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This dish of creamy chicken fillets with mushrooms is a real comfort food, perfect for autumn evenings. The combination of tender chicken with the creamy porcini mushroom sauce is simply delicious. I often prepare it when I have guests for dinner because it is easy to make and everyone always likes it. Preparation is quick, about 15 minutes, and cooking takes only 35 minutes. A tip? Serve it with a side of mashed potatoes or basmati rice for a complete and satisfying meal. A true classic revisited with the Thermomix®!
Ingredients (12 ingredients)
-
500 g Chicken breast
-
250 g Porcini mushrooms
-
200 ml Cream
-
30 g Butter
-
50 ml Dry white wine
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1 foglia Sage
-
1 piece Onions
-
1 clove Garlic
-
1 piece Carrots
-
1 bunch Parsley
-
2 tbsp Extra virgin olive oil (EVO)
-
1 pinch Salt
Preparation (7 steps)
Chop onion, garlic and carrot
Insert 1 onion, 1 clove of garlic and 1 carrot cut into pieces into the bowl. Chop for 3 Sec./Stufe 5.
Sauté the vegetables
Add 30g butter and 2 tablespoons of extra virgin olive oil to the bowl. Sauté for 3 Min./120°C/Stufe 1.
Cook the chicken
Add 500g chicken breast cut into fillets, 1 sage leaf and 1 pinch of salt to the bowl. Cook for 5 Min./120°C/Stufe 1.
Deglaze with white wine
Deglaze with 50ml dry white wine. Cook for 20 Min./100°C/Stufe 1, without the measuring cup, to evaporate the alcohol.
Add the mushrooms
Add 250g porcini mushrooms cut into pieces. Cook for 10 Min./100°C/Stufe 1.
Add the cream
Add 200ml cream. Cook for 5 Min./90°C/Stufe 1.
Serve
Serve the chicken fillets with mushrooms with a sprinkling of chopped parsley.
Finished cooking? Great! 🎉
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Created by
Chiara Marino
5
Rezepte
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Kochbücher
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Allergens
- Milk
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