Homemade Riojan Potatoes
Casserole
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Cook Time
45 min
Servings
1
Difficulty
Easy
Prep Time
25 Min
Description
Riojan-style potatoes are a comforting and flavorful spoon dish, perfect for cold days. This recipe, adapted for Thermomix®, allows you to enjoy this classic of Spanish cuisine quickly and easily. The potatoes, cooked with fresh chorizo, red pepper and a touch of sweet paprika, melt in your mouth, creating a thick and delicious sauce. Ideal for a family meal or to surprise your guests with a traditional and authentic dish. An economical and nutritious dish that will transport you to Rioja in every bite!
Ingredients (11 ingredients)
-
4 piece medium potatoes
-
1 piece small onion
-
1 piece red pepper
-
1 tsp sweet paprika
-
1 piece fresh chorizo
-
2 clove garlic
-
1 piece bay leaf
-
2 piece Choricero peppers
-
1 pinch Salt
-
1 piece Water
-
1 chorrito olive oil
Preparation (6 steps)
Chop onion, garlic and pepper
Introduce 1 small onion, 2 cloves of garlic and 1 red pepper into the glass. Program 3 sec./Speed 5 to chop the vegetables.
Sauté the vegetables
Add a splash of olive oil to the glass. Program 5 min./120°C/Speed 1 to sauté the onion, garlic and red pepper.
Add the chorizo
Remove the skin from 1 fresh chorizo, cut it into slices and add it to the glass. Program 5 min./120°C/Speed 1 to sauté the chorizo together with the vegetables.
Incorporate the rest of the ingredients
Add 1 teaspoon of sweet paprika, bay leaf, 2 choricero peppers (optional), salt and 4 medium potatoes peeled and broken into the glass. Cover with water.
Cook the potatoes
Program 25 min./100°C/Speed 1. If a rapid pressure cooker is used, reduce the cooking time.
Adjust the consistency of the sauce
If the sauce is too liquid, mash some potatoes with a fork and add them to the glass. Program 2 min./Speed 2 to integrate the mashed potatoes. If it is too thick, add a little water and program 1 min./Speed 1.
Finished cooking? Great! 🎉
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Created by
Ana Perez
3
Rezepte
0
Kochbücher
Allergens
- None
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