Summer Pasta Salad with Mozzarella
Rice or pasta salad
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This pasta salad is a real ray of sunshine on a plate! I often prepare it in the summer, when the tomatoes are full of sunshine and the mozzarella is very creamy. It is a simple, quick and full of Italian flavors dish. The combination of pasta, melting mozzarella, juicy tomatoes, olives and pesto is just perfect. A little rocket for the final touch and here is a complete meal, ideal for a picnic, a lunch on the terrace or a light dinner. It can easily be prepared in advance and it is always appreciated. Feel free to vary the pleasures by adding other seasonal vegetables!
Ingredients (10 ingredients)
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400 g pasta
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250 g mozzarella
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6 piece tomatoes
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2 poignées green olives
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4 c. à s. olive oil
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4 c. à c. oregano
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4 c. à c. pesto
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1 clove garlic
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1 pinch fine salt
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2 poignées rocket
Preparation (12 steps)
Diced tomatoes
Cut the tomatoes into small dice on a cutting board.
Tomato preparation
Put the diced tomatoes in a salad bowl and add a pinch of salt. Mix gently.
Adding olive oil
Pour 4 tablespoons of olive oil over the salted tomatoes in the salad bowl. Mix.
Garlic preparation
Put the clove of garlic in the Thermomix bowl and chop it finely. 3 Sec./Stufe 7.
Adding oregano
Add 4 teaspoons of oregano to the salad bowl with the tomatoes and garlic. Mix.
Olive preparation
Cut the green olives into slices on a cutting board and add them to the tomatoes in the salad bowl. Mix.
Mozzarella preparation
Cut the mozzarella into slices then into dice on a cutting board. Let drain on a plate.
Adding pesto
Add 4 teaspoons of pesto to the salad bowl with the tomatoes, garlic and olives. Mix well.
Pasta cooking
Pour 1.5 liters of water and a pinch of salt into the Thermomix bowl. Heat the water for 10 Min./100°C/Stufe 1.
Pasta cooking (continued)
Add the pasta to the Thermomix bowl and cook according to the instructions on the package, usually 10-12 Min./100°C/Linkslauf Stufe 1.
Final mix
Drain the pasta using a colander. Add the still hot pasta to the salad bowl with the tomatoes, pesto, garlic and olives. Add the mozzarella cubes and mix gently.
Service
Serve the pasta salad with fresh rocket.
Finished cooking? Great! 🎉
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Created by
Sarah Lefevre
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