For me, this salad is a piece of summer on a plate. It reminds me of the balmy evenings in my grandmother's garden, where we enjoyed simple but delicious meals after a long day outdoors. Of course, back then without Thermomix®, but the basic idea – fresh, seasonal ingredients combined with a light dressing – has remained. The iceberg lettuce forms the crisp base. It's not the most flavorful lettuce, but its freshness and pleasant bite are unbeatable. The rocket, on the other hand, brings a spicy, slightly peppery note to the mix, which harmonizes perfectly with the sweetness of the cherry tomatoes. These small, sun-ripened tomatoes literally burst in your mouth and release their sweet juice. The corn provides an additional sweetness and texture, while the spring onions add a pleasant spiciness with their mild onion aroma. The veal, cut into fine strips and briefly fried, is the star of the salad. It provides a hearty component and makes the salad a complete meal. The preparation with the Thermomix® is very simple. First, the spring onions are prepared. Make sure to cut them at an angle, which not only looks nicer, but also increases the surface area and intensifies the aroma. The dressing is quickly mixed together in the Thermomix®. I like to use liquid honey because it blends better with the other ingredients. If you don't like honey, you can replace it with maple syrup or agave syrup. It is important to let the dressing sit for a short time after mixing so that the flavors can develop. While the dressing is sitting, you can prepare the salad. Make sure to wash and dry the lettuce thoroughly so that it doesn't get soggy. I fry the veal in a separate pan because it can quickly become tough in the Thermomix®. Heat two tablespoons of olive oil in the pan and fry the veal strips briefly and sharply until they are lightly browned. Season with salt and pepper. For a vegetarian version, you can replace the veal with fried halloumi cubes or smoked tofu. Chickpeas or white beans also go well in the salad and provide additional protein. If you like it a little spicier, you can add a pinch of chili to the dressing. Serve the salad best freshly prepared. Crispy rye rolls or a piece of baguette go well with it. A glass of chilled white wine or a refreshing iced tea perfectly round off the dish. The salad can be prepared well in advance. Store the salad and dressing separately and mix just before serving. The veal should also be stored separately and added to the salad just before serving so that it does not become tough. This way you can easily take the salad to the office or prepare it for a picnic.

Summery Leaf Salad with Veal

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Description

Ingredients (12 ingredients)

Preparation (4 steps)

Prepare spring onions

Prepare dressing

Transfer dressing

Prepare salad

Finished cooking? Great! 🎉

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