Name: Hearty Herb Lasagna
Prep time: 90 min
Cook time: 45 min
Total time: 135 min
Yield: 6 Portionen
Ingredients: 2 bunch Herbs; 100 g Hard cheese; 2 tbsp Oil; 200 g Ricotta; to taste Salt; to taste Pepper; 200 g Whipping cream; 100 ml Vegetable broth; 100 g Mascarpone; 150 g Dried tomatoes in oil; 12 piece Lasagna sheets; 400 g Tomato sauce

Cook Time

2 h 15 min

Servings

Difficulty

Medium

Prep Time

90 Min

Description

This hearty herb lasagna is an absolute highlight for everyone who loves vegetarian food! I especially like to make it when guests come, because it can be prepared very well in advance. The fresh herbs give the lasagna a great note, and the combination of Ricotta and Mascarpone makes it incredibly creamy. The dried tomatoes provide an intense flavor. A dish that simply makes you happy and is perfect for cozy evenings. And the best thing: it is prepared in no time in the Thermomix®!

Ingredients (12 ingredients)

2 bunch Herbs
100 g Hard cheese
2 tbsp Oil
200 g Ricotta
to taste Salt
to taste Pepper
200 g Whipping cream
100 ml Vegetable broth
100 g Mascarpone
150 g Dried tomatoes in oil
12 piece Lasagna sheets
400 g Tomato sauce

Preparation (6 steps)

Prepare herbs and Parmesan

Thermomix® Setting

5 sec/Speed 5

Wash 2 bunches of herbs, shake dry and pluck the leaves. Place the leaves in the mixing bowl and chop for 5 seconds/speed 5. Add 100 g of hard cheese in pieces and grate for 10 seconds/speed 8. Remove half of the grated hard cheese and set aside.

Prepare herb ricotta mixture

Thermomix® Setting

20 sec/Speed 3

Put half of the grated hard cheese, 2 tablespoons of oil and 200 g of ricotta into the mixing bowl. Season with salt and pepper and stir for 20 seconds/speed 3.

Prepare cream sauce

Thermomix® Setting

8 min/194°F/Speed 2 90

Put 200 g of whipping cream, 100 ml of vegetable broth and 100 g of mascarpone into the mixing bowl and heat for 8 minutes/90°C/speed 2. Then add the remaining grated hard cheese and stir for 10 seconds/speed 3.

480

Prepare tomatoes

Drain 150 g of dried tomatoes in oil and chop coarsely.

Layer lasagna

Grease a casserole dish. Place 3 lasagna sheets in the dish. Spread half of the 400 g tomato sauce on top. Cover with 3 lasagna sheets. Spread the ricotta mixture on top. Cover with 3 lasagna sheets. Spread the dried tomatoes on top. Cover with the remaining 3 lasagna sheets. Pour the remaining tomato sauce and cream mixture over it.