Vegetarian Lasagna with Fresh Vegetables
Casserole
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 15 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This vegetarian lasagna with fresh vegetables is a hearty casserole from the Thermomix®. Onions, garlic, peppers, zucchini and carrots form the basis for the Italian specialty. Preparation in the Thermomix® takes about 75 minutes, of which 45 minutes are active working time. The recipe is designed for 6 servings and is ideal as a meal prep or for a family meal.
Ingredients (15 ingredients)
-
1 Stück Onion
-
2 Zehen Garlic
-
600 g Vegetables (e.g. peppers, zucchini, carrots)
-
1 EL Olive oil
-
2 EL Tomato paste
-
800 g Peeled tomatoes (can)
-
2 EL Chopped parsley
-
1 EL Sweet paprika powder
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
12 Stück Lasagna sheets
-
150 g Grated cheese (e.g. Mozzarella)
-
50 g Butter
-
40 g Flour
-
600 ml Milk
Preparation (11 steps)
Chop onion and garlic
Place 1 peeled onion in the mixing bowl and chop for 3 sec./level 5. Add 2 cloves of garlic and chop for 3 sec./level 7. Use the spatula to push everything down from the edge.
Sauté onion and garlic
Add 1 tbsp olive oil and sauté for 3 min./120°C/level 1.
Prepare vegetables
Roughly chop 600 g vegetables (e.g. peppers, zucchini, carrots) and place in the mixing bowl. Chop for 5 sec./level 5. Use the spatula to push everything down from the edge.
Sauté vegetables and tomato paste
Add 2 tbsp tomato paste and sauté for 3 min./120°C/level 1.
Prepare tomato sauce
Add 800 g peeled tomatoes (can), 2 tbsp chopped parsley, 1 tbsp sweet paprika powder, salt and pepper and simmer for 5 min./100°C/level 1.
Prepare béchamel sauce
For the béchamel sauce, put 50 g butter in the mixing bowl and melt for 3 min./50°C/level 1.
Make roux
Add 40 g flour and sauté for 3 min./100°C/level 2.
Finish béchamel sauce
Add 600 ml milk and cook for 8 min./90°C/level 3 while stirring. Season with salt and pepper.
Preheat oven
Preheat oven to 200 degrees top and bottom heat.
Layer lasagna
Place a layer of vegetable sauce in a baking dish. Alternate layers of lasagna sheets (12 pieces), vegetable sauce and béchamel sauce, ending with the béchamel sauce.
Bake lasagna
Cover the vegetable lasagna with 150 g grated cheese (e.g. Mozzarella) and bake in the preheated oven for 30 minutes.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Gluten-containing cereals
- Milk
- Celery
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Gnocchi-Auflauf mit Tomaten und Mozzarella
Auflauf
Auberginen-Mozzarella-Auflauf
Auflauf
Orzo-Spinat-Auflauf aus der Auflaufform
Auflauf
Gratinated Tortellini with Tomato Cream Sauce
Casserole
Zucchini-Lasagne
Auflauf
Gnocchi-Gratin mit Tomaten und Mozzarella
Auflauf
Herzhafter Nudelauflauf mit Gemüse
Auflauf
Gratinierte Pasta mit Tomaten und Mozzarella
Auflauf